[Botan Course] – 6 Dishes – On business days that fall on weekdays, Monday through Friday, reservations are accepted by phone. (Course only)

Menu

Please note that the course contents may be subject to change without prior notice depending on ingredient availability and other factors. Thank you for your understanding. The following is a sample menu. The menu is updated every two months. Sample Course Menu Seasonal appetizer assortment (3 kinds) Seasonal steamed soup → From October 1, steamed egg custard style hot and sour soup with fresh fish 2 kinds of dim sum Chef’s choice main dish Seasonal vegetable dish Wagyu mapo tofu with rice or today’s noodles (for an additional 1100円, both are available) Dessert Chinese tea