Sichuan Training Course (We will serve dishes that the chef ate during training in Sichuan.) (Limited-Time Offer: Sichuan Training Course, November 7–21)
17,600 JPY(tax included)
About Course Menu
We are pleased to serve dishes that our chef enjoyed during culinary training in Sichuan.
Menu
椒麻鶏 Free-range chicken with Japanese pepper and black vinegar sauce 焼烤 Sichuan-style spicy grilled chicken skewers 鶏豆花 Soup with silken tofu 干遍四季豆 Stir-fried green beans 粉蒸牛肉 Steamed Hakata wagyu beef with rice flour 麻辣燙 Mala Tang 四川炒飯 デザート 中国茶
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Our specialty is Sichuan cuisine. Known for its hundred dishes and hundred flavors, Sichuan cuisine is not only about spicy food, but also values the distinct taste of each dish created through málà numbness and heat, as well as sourness, sweetness, saltiness, and aroma, with seasoning that leaves a fragrant and lasting impression.
From 2026年7月, reservations for the weekday lunch course will be accepted by phone.