Seasonal Chef’s Choice Course (8 Dishes) (Course Only)
7,700 JPY(tax included)
About Course Menu
This is a special plan that includes an Ikyu-exclusive welcome drink. We carefully prepare and serve each plate of creative Japanese cuisine using the freshest seasonal seafood and vegetables sourced that day, bringing out the natural flavors of every ingredient. Enjoy a variety of exquisite dishes featuring the best of each season, paired with sake and wine selected to complement the cuisine. Please savor a luxurious moment beginning with a toast in a calm and refined setting. Recommended for a wide range of occasions, including dates, anniversaries, meals with friends, business entertainment, and formal dinners.
Menu
~A Sample Menu for One Day~ Selvatica Churros Mackerel Potato Salad Beef Tendon, Watercress, Tomato Dashi Bonito, Mizunasu Eggplant, Parsley Ice Cream Red Shrimp, Fennel, Mango Pickles Bamboo Shoots, Tempura, Tara-no-me Tsugaru Chicken, Wild Garlic, Lemon Miso Sea Bream, Pineapple, Chai, Takikomi Rice
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜2500 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜2,500 JPY / person