A satisfying course featuring seasonal appetizers and both fish and meat as main dishes, comprising a total of eight dishes. (Course only)
6,600 JPY(tax included)
About Course Menu
A luxurious French course lavishly using seasonal ingredients. Starting with seasonal appetizers, enjoy a charming double main course featuring both seafood and meat dishes. Savor authentic French cuisine crafted with skill by our chef.
Menu
- Amuse-bouche - Bread - Seasonal Hors d'oeuvre - Seasonal Soup - Today's Fish Dish - Today's Meat Dish - Dessert - Coffee or Tea
Confirmation details
*If you have any allergies, please inform us in advance in the request/comment section. *For private event bookings, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%