Name: Arbrin
Address: 218 Kagiyacho, Shimogyo-ku, YUGEN Kyoto Shijo 1F, Kyoto City, Kyoto, 600-8057
Telephone: 0757465594

Arbrin

- Assorted Appetizers (2 kinds)
- Seafood Gourmet Salad (large platter)
- Oven-baked Whelk and Mushrooms with Herb Butter (large platter)
- French Fries
- Onion Rings Frit
- Today's Pasta (large platter)
- Grilled Beef Sirloin with Red Wine Mustard Sauce
- Bread
- Today's Dessert

[Drink]
A Toast of Sparkling Wine (1 glass per person)

【Dinner: 10 Dishes】Beef Sirloin with Red Wine Mustard Sauce × Large Platter Sharing

Start your dining experience with two types of appetizers, shared on a large platter: a seafood salad and oven-baked whelk & mushrooms. Follow that with a delightful mix of potato fries & onion rings before moving on to today's pasta. For the main course, indulge in grilled beef sirloin with red wine mustard sauce, complemented by bread and dessert for a truly satisfying meal. A sparkling toast (1 glass per person) is included.

Course + Complimentary Sparkling Wine

- Seasonal Salad Buffet (including Kyoto vegetables)
- Freshly Baked Bread Buffet
- Today's Half Pasta (sauce with seasonal ingredients)
- Grilled Kyoto Tanba Mochibuta Pork with Chef's Special Sauce
- Today's Dessert
- Coffee After the Meal

[Lunch] Includes salad & bread buffet - Grilled Kyoto Tanba Mochi Pork and Today's Half Pasta -

This is an excellent lunch combination from Arbrin, featuring a seasonal salad and freshly baked bread buffet, paired with half pasta and grilled Kyoto Tamba Mochi Pork. Enjoy it with dessert and coffee, making it perfect for a ladies' gathering or a meal with friends. 

A glass of sparkling wine can be added for an additional 500 yen. (Please request when making a reservation)

Course only

Please choose your preferred menu on the day.

Arbrin

Reservation for seats only

Reservation for seating only

【Dinner: 10 Dishes】Beef Sirloin with Red Wine Mustard Sauce × Large Platter Sharing

Course + Complimentary Sparkling Wine

[Lunch] Includes salad & bread buffet - Grilled Kyoto Tanba Mochi Pork and Today's Half Pasta -

Course only

Restaurant Information

We are currently not accepting reservations