Table reservation only (Reservation for seating only)

Menu

Cuisine Menu (Tax Included Prices) ■ Amuse-bouche: Small Plates - Marinated Olives 700 yen - Pork Rillettes 950 yen - Vegetable Confit 1,050 yen - Homemade Pickles 750 yen - Salt Cod Brandade 920 yen - Marinated Mushrooms 850 yen ■ Appetizers - Pâté de Campagne 1,750 yen - Today's Escabeche 1,600 yen - Smoked Duck Breast and Lentils 1,850 yen - Boudin Noir 1,700 yen - Veal Sweetbread Fricassee and Celery Root Combination 2,100 yen - Pan-Seared Foie Gras and Mushroom Risotto 2,450 yen - French Fries 780 yen - Garlic Toast 450 yen - Baguette (2 slices) 450 yen ■ Salads & Soups - Niçoise Salad 1,850 yen - Caesar Salad 1,850 yen - Today's Soup 850 yen ■ Fish Dishes - Fried Scallops, Herb Sauce 3,100 yen - Fresh Fish of the Day with Mushrooms and Vermouth Aroma 3,200 yen ■ Meat Dishes - Braised Beef Cheek and Mushroom Fricassee 4,200 yen - Braised Lamb Navarin and Seasonal Vegetables Combination 3,900 yen - Sirloin Steak and French Fries 3,850 yen ■ Cheeses & Desserts - Cheese Selection 2,500 yen - Apple Tart and Vanilla Ice Cream 1,350 yen - Warm Moelleux au Chocolat 1,350 yen - Crème Brûlée 1,200 yen - Dessert of the Day 1,200 yen - Ice Cream or Sorbet 650 yen