Omakase Course: Approximately 10 seasonal dishes (Course only)

About Course Menu

With a theme of fermentation and sustainability, we offer carefully prepared dishes cooked with wood fire. We primarily use local ingredients, paying attention to the background and cultivation methods of the ingredients, while incorporating efforts to reduce food waste. The interior offers a calm setting with only counter seats. The aroma of the ingredients, the warmth of the wood fire, and the savory umami of fermentation gently stimulate the senses, creating a special moment.