Omakase Course: Approximately 10 seasonal dishes (Course only)

About Course Menu

Focusing on fermentation and sustainability, we offer carefully crafted dishes prepared over a wood fire. We primarily use local ingredients and pay attention to the background and cultivation methods of the ingredients, while also incorporating strategies to reduce food waste. The restaurant features a tranquil space with only counter seating. The aroma of the ingredients, the warmth of the wood fire, and the richness of fermentation gently stimulate the senses, creating a special moment.