ResReserve
浅川料理店
浅川料理店

浅川料理店

Dinner

  • Reservation for seat only

    • Reservation for seats only

      2 or more guests
  • Grilled Sesame Tofu / Seasonal Vegetables and Steamed Sea Eel / Natural Sea Bream Sashimi / Marumi Pork / Spring Roll / Annou Potato Clay Pot All 6 dishes

    Grilled Sesame Tofu / Seasonal Vegetables and Steamed Sea Eel / Natural Sea Bream Sashimi / Marumi Pork / Spring Roll / Annou Potato Clay Pot All 6 dishes

    7,000 JPY(tax included)

    • Course + 90 minutes all-you-can-drink included

      7,000 JPY(Tax included) / personRead more
      2 or more guests
  • Appetizer / Sashimi / Delicacy / Shiitake Mushroom and Sakura Shrimp Spring Roll / Omi Duck / Dashi Shabu-shabu with Purebred Agu Pork and Shimaguro Pork / Clay Pot Rice with Mackerel and Burdock, 11 Dishes in Total

    Appetizer / Sashimi / Delicacy / Shiitake Mushroom and Sakura Shrimp Spring Roll / Omi Duck / Dashi Shabu-shabu with Purebred Agu Pork and Shimaguro Pork / Clay Pot Rice with Mackerel and Burdock, 11 Dishes in Total

    9,000 JPY(tax included)

    • Course + 90 minutes all-you-can-drink

      12,000 JPY(Tax included) / personRead more
      2 or more guests

    • Course only

      9,000 JPY(Tax included) / personRead more
      2 or more guests
  • Appetizer / Sashimi / Spring roll with shiitake mushrooms and sakura shrimp / Grilled Omi duck breast / Salmon and daikon hot pot / Lake Shinji clam soup / Pickles - Total of 8 dishes

    Appetizer / Sashimi / Spring roll with shiitake mushrooms and sakura shrimp / Grilled Omi duck breast / Salmon and daikon hot pot / Lake Shinji clam soup / Pickles - Total of 8 dishes

    6,000 JPY(tax included)

    • Course + 90 minutes all-you-can-drink

      9,000 JPY(Tax included) / personRead more
      2 or more guests

    • Course only

      6,000 JPY(Tax included) / personRead more
      2 or more guests
  • Appetizer / Sashimi / Shiitake Mushroom and Sakura Shrimp Spring Roll / Dashi Shabu-shabu with Purebred Agu Island Pork / Salmon and Daikon Radish Cooked in an Earthenware Pot / Pickles, 8 dishes in total

    Appetizer / Sashimi / Shiitake Mushroom and Sakura Shrimp Spring Roll / Dashi Shabu-shabu with Purebred Agu Island Pork / Salmon and Daikon Radish Cooked in an Earthenware Pot / Pickles, 8 dishes in total

    6,000 JPY(tax included)

    • Course + 90-minute all-you-can-drink included

      9,000 JPY(Tax included) / personRead more
      2 or more guests

    • Course only

      6,000 JPY(Tax included) / personRead more
      2 or more guests

Restaurant Information

〒104-0032 1F, Kinoshita Building, 2-19-11 Hatchobori, Chuo-ku, Tokyo

03-5776-9191

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