[Special Website Viewing Offer‼ With an Original Cocktail for Toasting] Amuse-bouche, hors d'oeuvre, double main course of fish and meat! A total of 6 dishes including dessert, featuring the chef's specialties [Degustation] A luxurious course with seasonal ingredients. (Course + Celebration Cocktail (Weekdays Only))

7,200 JPY(tax included)

About Course Menu

【Online Exclusive】Includes a complimentary original cocktail for toasts ※Non-alcoholic options available. Enjoy the chef's recommended course in a classically modern atmosphere. This luxurious course makes abundant use of domestic beef and seasonal ingredients.

【7/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 An opening bite 【Appetizer】 Lightly seared sea bream and summer vegetable verrine 【Warm Appetizer】 Pike conger beignets with green gazpacho sauce 【Fish Dish】 Steamed cutlassfish, grilled Manganji pepper risotto, Noilly sauce 【Meat Dish】 Roasted carefully selected beef fillet with green pepper sauce 【Dessert】 Peach confit infused with the aroma of jasmine, served with lychee sorbet Petit fours 【House-made Bread】【After-Meal Beverage】 Coffee or tea ※Please note that the menu may change depending on ingredient availability. 【9/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 An opening bite 【Appetizer】 Lightly smoked Pacific saury and taro gâteau-style 【Warm Appetizer】 Salmon confit and mushroom pani puri with sabayon sauce 【Fish Dish】 Scale-crusted tilefish, bouillabaisse-style 【Meat Dish】 Roasted carefully selected beef fillet with chasseur sauce 【Dessert】 Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours 【House-made Bread】【After-Meal Beverage】 Coffee or tea ※Please note that the menu may change depending on ingredient availability.

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*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.

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