ResReserve

[Special Website Viewing Offer‼ With an Original Cocktail for Toasting] Amuse-bouche, hors d'oeuvre, double main course of fish and meat! A total of 6 dishes including dessert, featuring the chef's specialties [Degustation] A luxurious course with seasonal ingredients. (Course + Celebration Cocktail (Weekdays Only))

7,200 JPY(tax included)

[Special Website Viewing Offer‼ With an Original Cocktail for Toasting] Amuse-bouche, hors d'oeuvre, double main course of fish and meat! A total of 6 dishes including dessert, featuring the chef's specialties [Degustation] A luxurious course with seasonal ingredients.

About Course Menu

【Online Exclusive】Includes a complimentary original cocktail for toasts ※Non-alcoholic options available. Enjoy the chef's recommended course in a classically modern atmosphere. This luxurious course makes abundant use of domestic beef and seasonal ingredients.

Menu

【9/1~Menu】 ●MENU DEGUSTATION● 【Amuse】 The Opening Dish 【Appetizer】 Lightly Smoked Pacific Saury and Taro Gateau 【Warm Appetizer】 Salmon Confit and Mushroom Pani Puri with Sabayon Sauce 【Fish Dish】 Crispy-Scaled Tilefish in Bouillitte Style 【Meat Dish】 Roasted Selected Beef Tenderloin with Chasseur Sauce 【Dessert】 Chestnut Mousseline and Brown Sugar Meringue, Served with Pear Sorbet Petits Fours 【House-Made Bread】 【After-Meal Beverage】 Coffee or Tea *Please note that the menu may change depending on ingredient availability. Thank you for your understanding.

Confirmation details

*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.

Reserve this course

Date