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芦屋モノリス

[Weekends and Holidays Limited: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes (Course (Weekends and Holidays Only))

8,800 JPY(tax included)

[Weekends and Holidays Limited: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes

About Course Menu

Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)

Menu

[Menu from 7/1] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening plate [Appetizer] Lightly seared sea bream and summer vegetable verrine [Warm Appetizer] Conger eel beignets with green gazpacho sauce [Main] Roasted specially selected beef rib roast with green peppercorn sauce or Roasted specially selected beef fillet with green peppercorn sauce (+￥550) * Add a fish dish for +1100 yen (Steamed cutlassfish, grilled Manganji chili risotto, Noilly sauce) [Celebration Cake] Seasonal fruit whole cake [Dessert] Peach confit infused with jasmine, served with lychee sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea * Menu items may change depending on ingredient availability. Thank you for your understanding. * The cake is approximately 9 cm in diameter and suitable for 2 to 4 guests. A whole cake made with seasonal fruits and fresh cream. For cake messages, please enter your request in the remarks欄, or contact the restaurant directly. * Cake cannot be taken home. * We are generally unable to accommodate requests for bouquet color. The bouquet will be presented at dessert time. [Menu from 9/1] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening plate [Appetizer] Lightly smoked Pacific saury and taro gâteau [Warm Appetizer] Salmon confit and mushroom pani puri with zabaglione sauce [Main] Roasted specially selected beef sirloin with chasseur sauce or Roasted specially selected beef fillet with chasseur sauce (+￥550) * Add a fish dish for +1100 yen (Crispy scale-seared tilefish, bouillabaisse-inspired preparation) [Celebration Cake] Seasonal fruit whole cake [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea * Menu items may change depending on ingredient availability. Thank you for your understanding. * The cake is approximately 9 cm in diameter and suitable for 2 to 4 guests. A whole cake made with seasonal fruits and fresh cream. For cake messages, please enter your request in the remarks欄, or contact the restaurant directly. * Cake cannot be taken home. * We are generally unable to accommodate requests for bouquet color. The bouquet will be presented at dessert time.

Confirmation details

※ Please inform us of any food allergies when making a reservation. ※ For groups of 20 or more, please consult with us by phone.

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