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芦屋モノリス

[Weekends and Holidays Limited: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes (Course (Weekends and Holidays Only))

8,800 JPY(tax included)

[Weekends and Holidays Limited: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes

About Course Menu

Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)

Menu

[From 9/1 Menu] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening dish [Appetizer] Lightly smoked Pacific saury and taro gâteau [Warm Appetizer] Salmon confit and mushroom pani puri with zabaglione sauce [Main] Roasted carefully selected beef sirloin with chasseur sauce or Roasted carefully selected beef fillet with chasseur sauce (+￥550) *Add a fish dish for +1100 (Scale-crusted tilefish, bouillie style) [Celebration Cake] Seasonal fruit whole cake [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *The menu may change depending on availability of ingredients. Thank you for your understanding. *The cake size for 2~4 guests is approximately 9cm in diameter. A seasonal fruit whole cake made with fresh cream. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Cake cannot be taken home. *In principle, we are unable to accept requests for bouquet colors. The bouquet will be presented at dessert time. [From 11/1 Menu] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening dish [Appetizer] Yellowtail confit, Shogoin turnip remoulade, and citrus vinaigrette [Warm Appetizer] Shrimp wrapped in kadaif with أمريكين sauce [Main] Roasted carefully selected beef rib roast with purple sweet potato purée and red wine sauce or Roasted carefully selected beef fillet with purple sweet potato purée and red wine sauce (￥550) *Add a fish dish for +1100 (Oven-crusted flounder, étuvée of savoy cabbage, Noilly sauce) [Celebration Cake] Seasonal fruit whole cake [Dessert] Fromage blanc parfait, strawberry compote, served with pistachio sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *The menu may change depending on availability of ingredients. Thank you for your understanding. *The cake size for 2~4 guests is approximately 9cm in diameter. A seasonal fruit whole cake made with fresh cream. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Cake cannot be taken home. *In principle, we are unable to accept requests for bouquet colors. The bouquet will be presented at dessert time.

Confirmation details

※ Please inform us of any food allergies when making a reservation. ※ For groups of 20 or more, please consult with us by phone.

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