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[Weekends and Holidays Limited: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes (Course (Weekends and Holidays Only))

8,800 JPY(tax included)

[Weekends and Holidays Limited: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes

About Course Menu

Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)

Menu

[Menu from 9/1] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The first plate [Appetizer] Lightly smoked Pacific saury and taro gâteau [Warm Appetizer] Salmon confit and mushroom pani puri with sabayon sauce [Main] Roasted carefully selected beef sirloin with chasseur sauce or Roasted carefully selected beef fillet with chasseur sauce (+¥550) *Add a fish dish for +1100円 (Tilefish with crispy scales, bouillabaisse-style) [Celebration Cake] Seasonal fruit whole cake [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *Please note that the menu may change depending on ingredient availability. Thank you for your understanding. *The cake size is approximately 9cm in diameter for 2 to 4 guests. A whole cake made with fresh cream and seasonal fruits. For cake messages, please enter your request in the designated field or contact the restaurant directly. *Cake cannot be taken home. *We are generally unable to accommodate specific color requests for the bouquet. The bouquet will be presented at dessert time.

Confirmation details

※ Please inform us of any food allergies when making a reservation. ※ For groups of 20 or more, please consult with us by phone.

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