Limited to Fridays, Saturdays, Sundays, and public holidays: DINNER ETOILE Course (Course only)
16,500 JPY(tax included)
About Course Menu
A special time spent in an extraordinary space Special Dinner presented by Ashiya Monolith
Menu
【amuse】 An Opening Dish 【hors-d’oeuvre】 Yellowtail Confit, Shogoin Turnip Remoulade, Citrus Vinaigrette 【duexieme】 Duck and Foie Gras Pâté, Apple Coulis 【poisson】 Baked Flounder and Scallop in Crust, Étuvée Savoy Cabbage, Sauce Noilly 【granite】 Seasonal Sherbet 【viande】 Roasted Kobe Beef Chuck Roll, Truffle-Scented Mashed Potatoes, Red Wine Sauce 【dessert】 Chocolate Mousse, Strawberry Compote, Served with Pistachio Sorbet 【mignaudeses】 Petit Fours 【Homemade Bread】 【After-Meal Beverage】 Coffee or Tea ※The menu shown is a sample.
Confirmation details
- Reservations must be made at least 3 days in advance. - Please inform us in advance if you have any food allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%