Limited to Fridays, Saturdays, Sundays, and public holidays: DINNER ETOILE Course (Course only)
16,500 JPY(tax included)
About Course Menu
A special time spent in an extraordinary space Special Dinner presented by Ashiya Monolith
Menu
【amuse】 The Opening Dish 【hors-d’oeuvre】 Lightly Seared Red Sea Bream and Summer Vegetable Verrine 【duexieme】 Ayu Cristienne with Green Gazpacho Sauce 【poisson】 Hairtail Arava Pour, Grilled Risotto with Manganji Peppers, Noilly Sauce 【granite】 Seasonal Sherbet 【viande】 Roasted Kobe Beef Chuck Eye Roll Sauce au Poivre Vert 【dessert】 Peach Confit Infused with Jasmine Fragrance, Served with Lychee Sorbet 【mignaudeses】 Petit Fours 【自家製パン】 【食後のお飲み物】 Coffee or Tea ※This is a sample menu. 【9/1～メニュー】 【amuse】 The Opening Dish 【hors-d’oeuvre】 Lightly Smoked Pacific Saury and Taro Gateau Style 【duexieme】 Salmon Confit and Mushroom Pani Puri Sabayon Sauce 【poisson】 Scale-Crisped Tilefish and Pan-Seared Scallops, Bourride Style 【granite】 Seasonal Sherbet 【viande】 Roasted Kobe Beef Chuck Eye Roll and Foie Gras, Chasseur Sauce 【dessert】 Chestnut Mousseline and Brown Sugar Meringue, Served with Pear Sorbet 【mignaudeses】 Petit Fours 【自家製パン】 【食後のお飲み物】 Coffee or Tea ※This is a sample menu.
Confirmation details
- Reservations must be made at least 3 days in advance. - Please inform us in advance if you have any food allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%