Limited to Fridays, Saturdays, Sundays, and public holidays: DINNER ETOILE Course (Course only)
16,500 JPY(tax included)
About Course Menu
A special time spent in an extraordinary space Special Dinner presented by Ashiya Monolith
Menu
【amuse】 An Opening Bite 【hors-d’oeuvre】 Lightly Smoked Pacific Saury and Taro Gâteau 【duexieme】 Confit Autumn Salmon and Mushroom Pani Puri Sabayon Sauce 【poisson】 Crispy Scale-Grilled Tilefish and Pan-Seared Scallops in a Bouillitte Style 【granite】 Seasonal Sherbet 【viande】 Roasted Kobe Beef Chuck Roll and Foie Gras, Sauce Chasseur 【dessert】 Chestnut Mousseline and Brown Sugar Meringue with Pear Sorbet 【mignaudeses】 Petit Fours 【House-Made Bread】 【After-Meal Beverage】 Coffee or Tea ※This menu is a sample.
Confirmation details
- Reservations must be made at least 3 days in advance. - Please inform us in advance if you have any food allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%