Limited to Fridays, Saturdays, Sundays, and public holidays: DINNER ETOILE Course (Course only)
16,500 JPY(tax included)
About Course Menu
A special time spent in an extraordinary space Special Dinner presented by Ashiya Monolith
Menu
【amuse】 An Opening Bite 【hors-d’oeuvre】 Lightly Smoked Pacific Saury and Taro Gâteau 【duexieme】 Confit Autumn Salmon and Mushroom Panipuri Sabayon Sauce 【poisson】 Scale-Crisped Tilefish and Pan-Seared Scallop in Bouillabaisse Style 【granite】 Seasonal Sherbet 【viande】 Roasted Kobe Beef Chuck Roll and Foie Gras with Chasseur Sauce 【dessert】 Chestnut Mousseline and Brown Sugar Meringue, served with Pear Sorbet 【mignaudeses】 Petit Fours 【自家製パン】 【食後のお飲み物】 Coffee or Tea ※This is a sample menu. 【11/1～メニュー】 【amuse】 An Opening Bite 【hors-d’oeuvre】 Confit Yellowtail, Shogoin Turnip Rémoulade, Citrus Vinaigrette 【duexieme】 Duck and Foie Gras Pâté, Apple Coulis 【poisson】 Baked Flatfish and Scallop in Crust, Étuvée Savoy Cabbage, Noilly Sauce 【granite】 Seasonal Sherbet 【viande】 Roasted Kobe Beef Chuck Roll with Truffle-Scented Mashed Potatoes and Red Wine Sauce 【dessert】 Fromage Blanc Parfait, Strawberry Compote, served with Pistachio Sorbet 【mignaudeses】 Petit Fours 【自家製パン】 【食後のお飲み物】 Coffee or Tea ※This is a sample menu.
Confirmation details
- Reservations must be made at least 3 days in advance. - Please inform us in advance if you have any food allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%