【Saison】Appetizer, soup, choice of fish or meat for the main dish, dessert (Course (Weekdays Only))
3,850 JPY(tax included)
About Course Menu
Half Course for Casual Enjoyment A course where you can choose fish or meat prepared with seasonal ingredients. (Please see the menu for more details)
Menu
【9/1～Menu】 ●MENU Saison● 【Appetizer】 Lightly Smoked Pacific Saury and Taro Gâteau 【Hot Appetizer】 Chilled Seasonal Vegetable Potage 【Main】 Red Sea Bream Wrapped in Brick Pastry with Beurre Blanc Sauce or Hiyoshi Pork and Mushroom Crepinette with Madeira Sauce 【Dessert】 Chestnut Mousseline and Brown Sugar Meringue, served with Pear Sorbet 【Homemade Bread】 【After-Meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on ingredient availability. Thank you for your understanding. ※For group reservations of 7 guests or more, we ask that you decide on your main dish in advance. Please enter your preference in the request欄, or contact the restaurant directly.
Confirmation details
* Please inform us of any allergy-inducing ingredients when making a reservation. * This plan is available on weekdays only. * The menu is subject to change depending on the availability of ingredients. We appreciate your understanding. * For group reservations of 7 or more people, please decide on the main dish in advance. You can either enter it in the comments section or contact the restaurant directly. * For groups of 20 or more, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%