【Saison】Appetizer, soup, choice of fish or meat for the main dish, dessert (Course (Weekdays Only))
3,850 JPY(tax included)
About Course Menu
Half Course for Casual Enjoyment A course where you can choose fish or meat prepared with seasonal ingredients. (Please see the menu for more details)
Menu
【11/1～Menu】 ●MENU Saison● 【Appetizer】 Yellowtail confit with Shogoin turnip rémoulade and citrus vinaigrette 【Hot Appetizer】 Seasonal vegetable potage 【Main】 Herb-crusted flounder with anchovy-scented beurre noisette sauce or Roasted Hiyoshi pork with Kintoki carrot purée and mustard sauce 【Dessert】 Chocolate mousse with strawberry compote and pistachio sorbet 【Homemade Bread】 【After-Meal Beverage】 Coffee or tea ※Please note that the menu may change depending on ingredient availability. Thank you for your understanding. ※For group reservations of 7 guests or more, we ask that you decide on the main course in advance. Please enter your choice in the request欄, or contact the restaurant directly.
Confirmation details
* Please inform us of any allergy-inducing ingredients when making a reservation. * This plan is available on weekdays only. * The menu is subject to change depending on the availability of ingredients. We appreciate your understanding. * For group reservations of 7 or more people, please decide on the main dish in advance. You can either enter it in the comments section or contact the restaurant directly. * For groups of 20 or more, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%