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芦屋モノリス

[Weekday Exclusive: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes (Course (Weekday Only))

7,700 JPY(tax included)

[Weekday Exclusive: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes

About Course Menu

Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)

Menu

[Menu from 9/1] Includes one celebratory mini bouquet [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The first bite [Appetizer] Lightly smoked Pacific saury and taro gateau [Warm Appetizer] Confit autumn salmon and mushroom pani puri with sabayon sauce [Main] Carefully selected beef sirloin roti with chasseur sauce or Carefully selected beef fillet roti with chasseur sauce (+￥550) * Fish dish may be added for +1100 (Tilefish scale-grilled, bouillie style) [Celebration Cake] Seasonal whole fruit cake [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea * Menu items may change depending on ingredient availability. Thank you for your understanding. * The cake is approximately 9cm in diameter and suitable for 2 to 4 guests. A whole seasonal fruit cake made with fresh cream. For cake message requests, please enter them in the request field or contact the restaurant directly. * Cake cannot be taken home. * Specific bouquet color requests are generally not available. The bouquet will be presented at dessert time. [Menu from 11/1] Includes one celebratory mini bouquet [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The first bite [Appetizer] Confit yellowtail with Shogoin turnip remoulade and citrus vinaigrette [Warm Appetizer] Shrimp wrapped in kadaif with Americaine sauce [Main] Carefully selected beef rib roast roti with purple sweet potato purée and red wine sauce or Carefully selected beef fillet roti with purple sweet potato purée and red wine sauce (￥550) * Fish dish may be added for +1100 (Crusted flounder, étuvée of savoy cabbage, Noilly sauce) [Celebration Cake] Seasonal whole fruit cake [Dessert] Fromage blanc parfait with strawberry compote, served with pistachio sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea * Menu items may change depending on ingredient availability. Thank you for your understanding. * The cake is approximately 9cm in diameter and suitable for 2 to 4 guests. A whole seasonal fruit cake made with fresh cream. For cake message requests, please enter them in the request field or contact the restaurant directly. * Cake cannot be taken home. * Specific bouquet color requests are generally not available. The bouquet will be presented at dessert time.

Confirmation details

*Please inform us of any food allergies or specific dietary needs at the time of reservation. *For parties of 20 or more, please consult with us by phone.

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