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芦屋モノリス

[Weekday Exclusive: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes (Course (Weekday Only))

7,700 JPY(tax included)

[Weekday Exclusive: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes

About Course Menu

Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)

Menu

[Menu from 7/1] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening amuse [Appetizer] Lightly seared sea bream and summer vegetable verrine [Hot Appetizer] Conger eel beignets with green gazpacho sauce [Main] Roasted carefully selected beef rib roast with green peppercorn sauce or Roasted carefully selected beef tenderloin with green peppercorn sauce (+￥550) *Add a fish dish for +1100 yen (Steamed cutlassfish, grilled Manganji chili risotto, Noilly sauce) [Celebration Cake] Seasonal fruit whole cake [Dessert] Peach confit infused with jasmine aroma, served with lychee sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *Menu items may change depending on ingredient availability. Thank you for your understanding. *The cake size is approximately 9 cm in diameter for 2 to 4 guests. A whole cake made with seasonal fruits and fresh cream. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Takeout of the cake is not available. *Specific bouquet color requests cannot generally be accommodated. The bouquet will be presented with dessert. [Menu from 9/1] <One celebratory mini bouquet included> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening amuse [Appetizer] Lightly smoked Pacific saury and taro gâteau-style [Hot Appetizer] Salmon confit and mushroom pani puri with sabayon sauce [Main] Roasted carefully selected beef sirloin with chasseur sauce or Roasted carefully selected beef tenderloin with chasseur sauce (+￥550) *Add a fish dish for +1100 yen (Crispy-scaled tilefish, bourride-style) [Celebration Cake] Seasonal fruit whole cake [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *Menu items may change depending on ingredient availability. Thank you for your understanding. *The cake size is approximately 9 cm in diameter for 2 to 4 guests. A whole cake made with seasonal fruits and fresh cream. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Takeout of the cake is not available. *Specific bouquet color requests cannot generally be accommodated. The bouquet will be presented with dessert.

Confirmation details

*Please inform us of any food allergies or specific dietary needs at the time of reservation. *For parties of 20 or more, please consult with us by phone.

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