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[Weekday Exclusive: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes (Course (Weekday Only))

7,700 JPY(tax included)

[Weekday Exclusive: Includes Toast Drink, Bouquet, and Cake] Celebration & Anniversary French Course with 7 Dishes

About Course Menu

Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)

Menu

[Menu from 9/1] <A mini celebratory bouquet will be prepared> [Toast Drink] Ashiya Monolith Original Seasonal Cocktail (non-alcoholic or alcoholic) [Amuse] The First Plate [Appetizer] Lightly Smoked Pacific Saury and Taro Gâteau [Hot Appetizer] Salmon Confit and Mushroom Pani Puri with Sabayon Sauce [Main] Carefully Selected Beef Sirloin Rôti, Sauce Chasseur or Carefully Selected Beef Fillet Rôti, Sauce Chasseur(+¥550) *Add a fish dish for +1100円 (Crispy Scales of Tilefish, Bouillitte Style) [Celebration Cake] Seasonal Fruit Whole Cake [Dessert] Chestnut Mousseline and Brown Sugar Meringue, served with Pear Sorbet Petit Fours [Homemade Bread] [After-Meal Beverage] Coffee or Tea *Please note that the menu may change depending on ingredient availability. Thank you for your understanding. *The cake size is approximately 9cm in diameter for 2 to 4 guests. It is a whole cake made with fresh cream and seasonal fruits. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Cake cannot be taken home. *Please note that specific bouquet color requests cannot generally be accommodated. The bouquet will be presented at dessert time.

Confirmation details

*Please inform us of any food allergies or specific dietary needs at the time of reservation. *For parties of 20 or more, please consult with us by phone.

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