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芦屋モノリス

Weekends and Holidays [Chef's Special Degustation] A luxurious course using seasonal ingredients with a complimentary cocktail (Course + Toast Cocktail (Weekends and Holidays Only))

8,250 JPY(tax included)

Weekends and Holidays [Chef's Special Degustation] A luxurious course using seasonal ingredients with a complimentary cocktail

About Course Menu

【HP Reservations Exclusive】Includes a complimentary original cocktail for toasting! *Non-alcoholic options available Enjoy the chef's recommended course in a classical modern atmosphere. This luxurious course features abundant use of domestic beef and seasonal ingredients.

Menu

【7/1～Menu】 ●MENU DEGUSTATION● 【Amuse-Bouche】 An Opening Bite 【Appetizer】 Lightly Seared Sea Bream and Summer Vegetable Verrine 【Hot Appetizer】 Pike Conger Fritter with Green Gazpacho Sauce 【Fish Course】 Cutlassfish à la vapeur, Grilled Manganji Pepper Risotto, Sauce Noilly 【Meat Course】 Roasted Carefully Selected Beef Tenderloin with Green Peppercorn Sauce 【Dessert】 Peach Confit Infused with the Fragrance of Jasmine, Served with Lychee Sorbet Petit Fours 【House-Made Bread】 【After-Meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on ingredient availability. Thank you for your understanding. 【9/1～Menu】 ●MENU DEGUSTATION● 【Amuse-Bouche】 An Opening Bite 【Appetizer】 Lightly Smoked Pacific Saury and Taro Gateau Style 【Hot Appetizer】 Salmon Confit and Mushroom Pani Puri with Sabayon Sauce 【Fish Course】 Crispy-Scaled Tilefish, Bouillabaisse Style 【Meat Course】 Roasted Carefully Selected Beef Tenderloin with Chasseur Sauce 【Dessert】 Chestnut Mousseline and Brown Sugar Meringue, Served with Pear Sorbet Petit Fours 【House-Made Bread】 【After-Meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on ingredient availability. Thank you for your understanding.

Confirmation details

*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.

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