Weekends and Holidays [Chef's Special Degustation] A luxurious course using seasonal ingredients with a complimentary cocktail (Course + Toast Cocktail (Weekends and Holidays Only))
8,250 JPY(tax included)
![Weekends and Holidays [Chef's Special Degustation] A luxurious course using seasonal ingredients with a complimentary cocktail](https://res-reserve.imgix.net/100507/c661ebfd-1b95-476f-827b-96bc445616b5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
【HP Reservations Exclusive】Includes a complimentary original cocktail for toasting! *Non-alcoholic options available Enjoy the chef's recommended course in a classical modern atmosphere. This luxurious course features abundant use of domestic beef and seasonal ingredients.
Menu
【11/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 An opening bite 【Appetizer】 Yellowtail confit with Shogoin turnip remoulade and citrus vinaigrette 【Warm Appetizer】 Kadaif-wrapped shrimp with American sauce 【Fish Dish】 Crusted flounder with étuvée of Savoy cabbage and Noilly sauce 【Meat Dish】 Roasted carefully selected beef fillet with purple sweet potato purée and red wine sauce 【Dessert】 Chocolate mousse with strawberry compote and pistachio sorbet Petits fours 【House-made Bread】 【After-Meal Beverage】 Coffee or tea ※The menu may change depending on ingredient availability. Thank you for your understanding.
Confirmation details
*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%