【Special Plan with a Definite Departure Time at 13:30】 【Weekends and Holidays】 Includes a Toast Drink, Bouquet, and Cake - Celebration and Anniversary French Course with 7 Dishes (Course (Weekends and Holidays Only))
7,700 JPY(tax included)
About Course Menu
Celebration & Anniversary Course A special limited-time course for celebrations, featuring a French half-course, a mini bouquet crafted by the exclusive florist of Ashiya Monolith, a seasonal original cocktail for toasting, and a whole cake. (Please see the menu for detailed content)
Menu
[7/1– Menu] <A complimentary mini celebratory bouquet> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening bite [Appetizer] Lightly seared sea bream and summer vegetable verrine [Warm Appetizer] Pike conger beignet with green gazpacho sauce [Main] Roasted carefully selected beef ribeye with green peppercorn sauce or Roasted carefully selected beef fillet with green peppercorn sauce (+￥550) * Add a fish dish for +1100 yen (Steamed cutlassfish, grilled Manganji chili risotto, Noilly sauce) [Celebration Cake] Seasonal fruit whole cake [Dessert] Peach confit infused with jasmine aroma, served with lychee sorbet Petit fours [House-made Bread] [After-Meal Beverage] Coffee or tea * Menu items may change depending on ingredient availability. Thank you for your understanding. * The cake is approximately 9 cm in diameter and suitable for 2 to 4 guests. A seasonal fruit whole cake made with fresh cream. For a message on the cake, please enter it in the request field or contact the restaurant directly. * Cake is not available for takeout. * We are generally unable to accommodate requests for bouquet colors. The bouquet will be presented at dessert time. [9/1– Menu] <A complimentary mini celebratory bouquet> [Toast Drink] Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) [Amuse] The opening bite [Appetizer] Lightly smoked saury and taro gâteau style [Warm Appetizer] Salmon confit and mushroom pani puri with zabaglione sauce [Main] Roasted carefully selected beef sirloin with chasseur sauce or Roasted carefully selected beef fillet with chasseur sauce (+￥550) * Add a fish dish for +1100 yen (Crispy-scaled tilefish, bouillitte style) [Celebration Cake] Seasonal fruit whole cake [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet Petit fours [House-made Bread] [After-Meal Beverage] Coffee or tea * Menu items may change depending on ingredient availability. Thank you for your understanding. * The cake is approximately 9 cm in diameter and suitable for 2 to 4 guests. A seasonal fruit whole cake made with fresh cream. For a message on the cake, please enter it in the request field or contact the restaurant directly. * Cake is not available for takeout. * We are generally unable to accommodate requests for bouquet colors. The bouquet will be presented at dessert time.
Confirmation details
※ Please inform us of any food allergies when making a reservation. ※ For groups of 20 or more, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%