ResReserve
芦屋モノリス

[Fridays, Saturdays, Sundays and Holidays Limited] Dinner Anniversary Course (Course only)

13,200 JPY(tax included)

[Fridays, Saturdays, Sundays and Holidays Limited] Dinner Anniversary Course

About Course Menu

A special time spent in an extraordinary setting Special Dinner offered by Ashiya Monolith

Menu

<Includes one mini bouquet specially arranged by our exclusive florist> [Toast Drink] Ashiya Monolith Original Seasonal Cocktail (Non-alcoholic or alcoholic) [Amuse] The opening plate [Hors-d’oeuvre] Lightly smoked Pacific saury and taro gâteau [Deuxième] Flan with seasonal potage [Poisson] Red sea bream baked in brick pastry with beurre blanc sauce [Viande] Roasted domestic beef fillet with chasseur sauce [Celebration Cake] Whole cake with seasonal fruits *One whole cake will be provided per party. [Dessert] Chestnut mousseline and brown sugar meringue, served with pear sorbet [Mignardises] Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *The menu shown is a sample. *Menu items may change depending on availability of ingredients. Thank you for your understanding. *The cake is approximately 9 cm in diameter and suitable for 2 to 4 guests. It is a whole cake made with fresh cream and seasonal fruits. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Cake cannot be taken home. *In principle, we are unable to accommodate requests for specific bouquet colors. The bouquet will be presented at dessert time. [Menu from 11/1] <Includes one mini bouquet specially arranged by our exclusive florist> [Toast Drink] Ashiya Monolith Original Seasonal Cocktail (Non-alcoholic or alcoholic) [Amuse] The opening plate [Hors-d’oeuvre] Confit yellowtail, Shogoin turnip rémoulade, citrus vinaigrette [Deuxième] Shrimp wrapped in kadaif with Américaine sauce [Poisson] Herb-crusted flounder with anchovy-scented beurre noisette sauce [Viande] Roasted domestic beef sirloin with purple sweet potato purée and red wine sauce [Celebration Cake] Whole cake with seasonal fruits *One whole cake will be provided per party. [Dessert] Fromage blanc parfait, strawberry compote, served with pistachio sorbet [Mignardises] Petit fours [Homemade Bread] [After-Meal Beverage] Coffee or tea *The menu shown is a sample. *Menu items may change depending on availability of ingredients. Thank you for your understanding. *The cake is approximately 9 cm in diameter and suitable for 2 to 4 guests. It is a whole cake made with fresh cream and seasonal fruits. For a message on the cake, please enter it in the request field or contact the restaurant directly. *Cake cannot be taken home. *In principle, we are unable to accommodate requests for specific bouquet colors. The bouquet will be presented at dessert time.

Confirmation details

- Reservations must be completed at least 3 days in advance. - Please inform us in advance if you have any food allergies.

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