ResReserve
芦屋モノリス

[Fridays, Saturdays, Sundays and Holidays Limited] Dinner Anniversary Course (Course only)

13,200 JPY(tax included)

[Fridays, Saturdays, Sundays and Holidays Limited] Dinner Anniversary Course

About Course Menu

A special time spent in an extraordinary setting Special Dinner offered by Ashiya Monolith

Menu

<One specially crafted mini bouquet by our exclusive florist> 【Toast Drink】 Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) 【amuse】 An opening dish 【hors-d’oeuvre】 Lightly seared sea bream and summer vegetable verrine 【duexieme】 Pike conger beignet with green gazpacho sauce 【poisson】 Pan-seared grunt with tomato and saffron cream sauce 【viande】 Roasted domestic beef sirloin with green peppercorn sauce 【Celebration Cake】 Whole seasonal fruit cake *One whole cake will be provided per party. 【dessert】 Peach confit infused with the aroma of jasmine, served with lychee sorbet 【mignaudeses】 Petit fours 【Homemade Bread】 【After-Meal Beverage】 Coffee or tea *The menu shown is a sample. *Please note that the menu may change depending on ingredient availability. *The cake size is approximately 9 cm in diameter for parties of 2 to 4 guests. It is a whole seasonal fruit cake made with fresh cream. For cake messages, please enter your request in the request field or contact the restaurant directly. *Cake cannot be taken home. *In principle, we are unable to accept requests for bouquet color tones. The bouquet will be presented at dessert time. 【9/1～Menu】 <One specially crafted mini bouquet by our exclusive florist> 【Toast Drink】 Ashiya Monolith original seasonal cocktail (non-alcoholic or alcoholic) 【amuse】 An opening dish 【hors-d’oeuvre】 Lightly smoked Pacific saury and taro gâteau style 【duexieme】 Flan with seasonal potage poured over 【poisson】 Sea bream baked in brick pastry with Choron sauce 【viande】 Roasted domestic beef fillet with Chasseur sauce 【Celebration Cake】 Whole seasonal fruit cake *One whole cake will be provided per party. 【dessert】 Chestnut mousseline and brown sugar meringue, served with pear sorbet 【mignaudeses】 Petit fours 【Homemade Bread】 【After-Meal Beverage】 Coffee or tea *The menu shown is a sample. *Please note that the menu may change depending on ingredient availability. *The cake size is approximately 9 cm in diameter for parties of 2 to 4 guests. It is a whole seasonal fruit cake made with fresh cream. For cake messages, please enter your request in the request field or contact the restaurant directly. *Cake cannot be taken home. *In principle, we are unable to accept requests for bouquet color tones. The bouquet will be presented at dessert time.

Confirmation details

- Reservations must be completed at least 3 days in advance. - Please inform us in advance if you have any food allergies.

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