【13:30 Definite Departure Special Plan】 【Weekends & Holidays】【Degustation】Chef's Specialty with Welcome Cocktail Included (Course + Toast Cocktail (Weekends and Holidays Only))
7,200 JPY(tax included)
About Course Menu
【HP Reservations Exclusive】Includes a complimentary original cocktail for toasting! *Non-alcoholic options available Enjoy the chef's recommended course in a classical modern atmosphere. This luxurious course features abundant use of domestic beef and seasonal ingredients.
Menu
【11/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 An Opening Bite 【Appetizer】 Confit Yellowtail with Shogoin Turnip Remoulade and Citrus Vinaigrette 【Warm Appetizer】 Kadaif-Wrapped Shrimp with Sauce Américaine 【Fish Dish】 Crusted Flounder with Braised Savoy Cabbage and Noilly Sauce 【Meat Dish】 Roasted Carefully Selected Beef Fillet with Purple Sweet Potato Purée and Red Wine Sauce 【Dessert】 Chocolate Mousse with Strawberry Compote and Pistachio Sorbet Petit Fours 【House-Made Bread】 【After-Meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on ingredient availability. Thank you for your understanding.
Confirmation details
*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%