【13:30 Definite Departure Special Plan】 【Weekends & Holidays】【Degustation】Chef's Specialty with Welcome Cocktail Included (Course + Toast Cocktail (Weekends and Holidays Only))
7,200 JPY(tax included)
About Course Menu
【HP Reservations Exclusive】Includes a complimentary original cocktail for toasting! *Non-alcoholic options available Enjoy the chef's recommended course in a classical modern atmosphere. This luxurious course features abundant use of domestic beef and seasonal ingredients.
Menu
【9/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 The Opening Dish 【Appetizer】 Lightly Smoked Pacific Saury and Taro Gateau 【Warm Appetizer】 Salmon Confit and Mushroom Pani Puri with Sabayon Sauce 【Fish Dish】 Crispy-Scaled Tilefish in Bouillitte Style 【Meat Dish】 Roasted Selected Beef Tenderloin with Chasseur Sauce 【Dessert】 Chestnut Mousseline and Brown Sugar Meringue, Served with Pear Sorbet Petits Fours 【House-Made Bread】 【After-Meal Beverage】 Coffee or Tea *Please note that the menu may change depending on ingredient availability. Thank you for your understanding.
Confirmation details
*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%