ResReserve
芦屋モノリス

【13:30 Definite Departure Special Plan】 【Weekends & Holidays】【Degustation】Chef's Specialty with Welcome Cocktail Included (Course + Toast Cocktail (Weekends and Holidays Only))

7,200 JPY(tax included)

【13:30 Definite Departure Special Plan】 【Weekends & Holidays】【Degustation】Chef's Specialty with Welcome Cocktail Included

About Course Menu

【HP Reservations Exclusive】Includes a complimentary original cocktail for toasting! *Non-alcoholic options available Enjoy the chef's recommended course in a classical modern atmosphere. This luxurious course features abundant use of domestic beef and seasonal ingredients.

Menu

【9/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 The opening dish 【Appetizer】 Lightly Smoked Pacific Saury and Taro Gâteau 【Warm Appetizer】 Salmon Confit and Mushroom Panipuri with Sabayon Sauce 【Fish Dish】 Crispy Scale-Seared Tilefish, Bouillitte-Style 【Meat Dish】 Roasted Selected Beef Fillet with Chasseur Sauce 【Dessert】 Chestnut Mousseline and Brown Sugar Meringue, served with Pear Sorbet Petit Fours 【Homemade Bread】 【After-Meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on ingredient availability. 【11/1～Menu】 ●MENU DEGUSTATION● 【Amuse】 The opening dish 【Appetizer】 Yellowtail Confit, Shogoin Turnip Rémoulade, Citrus Vinaigrette 【Warm Appetizer】 Kadaif-Wrapped Shrimp with Armoricaine Sauce 【Fish Dish】 Baked Flounder in Crust, Étuvée Savoy Cabbage, Noilly Sauce 【Meat Dish】 Roasted Selected Beef Fillet, Purple Sweet Potato Purée, Red Wine Sauce 【Dessert】 Fromage Blanc Parfait, Strawberry Compote, served with Pistachio Sorbet Petit Fours 【Homemade Bread】 【After-Meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on ingredient availability.

Confirmation details

*Please inform us of any allergies when making your reservation. *For parties of 20 or more, please consult with us by phone.

Reserve this course

Date
‌
‌