[Departure confirmed at 13:30 Special Plan] [Saturday, Sunday, Public Holidays] [Monolith] Chef's Recommended Course with Original Cocktail for Toast (Course + Toast Cocktail (Weekends and Holidays Only))
5,280 JPY(tax included)
![[Departure confirmed at 13:30 Special Plan] [Saturday, Sunday, Public Holidays] [Monolith] Chef's Recommended Course with Original Cocktail for Toast](https://res-reserve.imgix.net/100507/02c6425a-d046-4ca4-9910-ec7124750ddb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Exclusive to Website Reservations] Includes a special cocktail for toasting! *Non-alcoholic options available Chef's Recommended Course A special course using seasonal ingredients that is also visually enjoyable. (Please refer to the menu for detailed contents)
Menu
【7/1~Menu】 ●MONOLITH MENU● 【Amuse】 The Opening Dish 【Appetizer】 Lightly Seared Red Sea Bream and Summer Vegetable Verrine 【Hot Appetizer】 Pike Conger Beignet with Green Gazpacho Sauce 【Main】 Cutlassfish à la vapeur, Grilled Risotto with Manganji Peppers, Noilly Sauce or Carefully Selected Roast Beef Ribeye with Green Peppercorn Sauce or Carefully Selected Roast Beef Fillet with Green Peppercorn Sauce (+¥550) 【Dessert】 Peach Confit Infused with the Fragrance of Jasmine, Served with Lychee Sorbet Petit Fours 【House-made Bread】 【After-meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on market availability. Thank you for your understanding. ※For group reservations of 7 guests or more, we ask that you decide on the main dish in advance. Please enter your choice in the request field or contact the restaurant directly. 【9/1~Menu】 ●MONOLITH MENU● 【Amuse】 The Opening Dish 【Appetizer】 Lightly Smoked Pacific Saury and Taro Gateau Style 【Hot Appetizer】 Salmon Confit and Mushroom Pani Puri with Sabayon Sauce 【Main】 Crispy-scaled Tilefish, Bouillitte Style or Carefully Selected Roast Beef Sirloin with Chasseur Sauce or Carefully Selected Roast Beef Fillet with Chasseur Sauce (+¥550円 ) 【Dessert】 Chestnut Mousseline and Brown Sugar Meringue, Served with Pear Sorbet Petit Fours 【House-made Bread】 【After-meal Beverage】 Coffee or Tea ※Please note that the menu may change depending on market availability. Thank you for your understanding. ※For group reservations of 7 guests or more, we ask that you decide on the main dish in advance. Please enter your choice in the request field or contact the restaurant directly.
Confirmation details
※ If you have any food allergies, please inform us when making your reservation. ※ Please note that the menu may change depending on the availability of ingredients. ※ For group reservations of 7 or more, we ask that you decide on the main dish in advance. Please enter your choice in the request section or contact the restaurant. ※ For groups of 20 or more, please consult us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜100%
