ResReserve

[Weekend and Holiday Limited] DINNER SOIR Course (Course only)

11,000 JPY(tax included)

[Weekend and Holiday Limited] DINNER SOIR Course

About Course Menu

A special time spent in an extraordinary setting Special Dinner offered by Ashiya Monolith

Menu

【amuse】 An Opening Bite 【hors-d’oeuvre】 Lightly Smoked Pacific Saury and Taro Gâteau 【duexieme】 Flan with Seasonal Potage 【poisson】 Red Sea Bream Baked in Brick Pastry, Beurre Blanc Sauce 【viande】 Roasted Domestic Beef Fillet, Chasseur Sauce 【dessert】 Chestnut Mousseline and Brown Sugar Meringue, Served with Pear Sorbet 【mignaudeses】 Petits Fours 【自家製パン】 【食後のお飲み物】 Coffee or Tea ※メニューは一例でございます。 【11/1~メニュー】 【amuse】 An Opening Bite 【hors-d’oeuvre】 Confit Yellowtail, Shogoin Turnip Rémoulade, Citrus Vinaigrette 【duexieme】 Shrimp Wrapped in Kadaif, Sauce Américaine 【poisson】 Herb-Crusted Flounder, Brown Butter Sauce with Anchovy 【viande】 Roasted Domestic Beef Sirloin, Purple Sweet Potato Purée, Red Wine Sauce 【dessert】 Fromage Blanc Parfait, Strawberry Compote, Served with Pistachio Sorbet 【mignaudeses】 Petits Fours 【自家製パン】 【食後のお飲み物】 Coffee or Tea ※メニューは一例でございます。

Confirmation details

- Reservations must be completed at least 3 days in advance. - Please inform us in advance if you have any food allergies.

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