Reservation for seats only (Seat only)

About Course Menu

A French bistro in Daikanyama that pursues the "joy of eating" Enjoy seafood with a glass of white wine in hand. Welcome to "Ata," a casual French bistro in Daikanyama that pursues the "joy of eating." The name of the restaurant means "to eat" in Swedish, reflecting the chef's simple desire for guests to enjoy eating. Our main offerings are seafood dishes. Our signature dish, the bouillabaisse, features a whole seasonal fish along with plenty of mussels and squid, creating a simple yet profound flavor. The bistro-style interior, inspired by port towns in Europe, exudes a warm, unpretentious atmosphere to make you feel right at home. We hope you enjoy your time with friends, savoring our varied seafood dishes prepared using French techniques, paired with delightful white wine.