Tasting Dinner (Course Only)
11,000 JPY(tax included)
About Course Menu
This course allows you to enjoy seasonal ingredients through an amuse-bouche, two appetizers, two pasta dishes, a main dish, and dessert/coffee. You can choose from several charcoal-grilled main dishes for each table. The rest of the menu will be left to the chef's discretion.
Menu
This is an example course Stuzzichino Poppy Seed Rice Cake Antipasto Lily Bulb Cod Milt and Chirimenkale Primo Squid, Squid Ink, Cavatelli Guinea Fowl, Maltagliati Secondo Today's Charcoal Grill Dolce Strawberry Cafe/Tea Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
▼ Business Hours
Weekdays:
Lunch 11:30 AM - 2:30 PM (Last Order 2:00 PM)
Dinner 6:00 PM - 11:00 PM (Last Order 9:00 PM)
Saturdays and Public Holidays:
Lunch 11:30 AM - 3:00 PM (Last Order 1:30 PM)
Dinner 6:00 PM - 11:00 PM (Last Order 9:00 PM)
Closed: Sundays
▼ Notes
- Only children who can enjoy course meals for elementary school students and above are allowed to visit.
- For reservations of 5 people or more, please consult with us by phone.
- If you are going to be late for your reservation, please contact us without fail.
- Menu items are subject to change without notice based on the availability of ingredients and seasonality.
- Due to weather conditions or the status of public transportation, there may be unavoidable changes to business hours or temporary closures.