Lunch A (Course only)
4,000 JPY(tax included)
About Course Menu
This course focuses on seasonal ingredients and includes amuse-bouche, appetizers, two types of pasta, dessert, and coffee. The content will be left to the chef's discretion.
Menu
※This is an example of a course Stuzzichino Gorgonzola Antipasto Sawara Fish, Japanese Parsley, Yogurt Primo Squid, Squid Ink, Spaghetti Mochi Pork Shoulder Loin, Tagliatelle Dolce Tiramisu Café/Tea Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
▼ Business Hours
Weekdays:
Lunch 11:30 AM - 2:30 PM (Last Order 2:00 PM)
Dinner 6:00 PM - 11:00 PM (Last Order 9:00 PM)
Saturdays and Public Holidays:
Lunch 11:30 AM - 3:00 PM (Last Order 1:30 PM)
Dinner 6:00 PM - 11:00 PM (Last Order 9:00 PM)
Closed: Sundays
▼ Notes
- Only children who can enjoy course meals for elementary school students and above are allowed to visit.
- For reservations of 5 people or more, please consult with us by phone.
- If you are going to be late for your reservation, please contact us without fail.
- Menu items are subject to change without notice based on the availability of ingredients and seasonality.
- Due to weather conditions or the status of public transportation, there may be unavoidable changes to business hours or temporary closures.