Seasonal Special Selection Course: 16 dishes featuring seasonal ingredients, sea urchin, Kuroge Wagyu steak, and more (Course + Premium All-You-Can-Drink (150 minutes))

11,550 JPY(tax included)

Seasonal Special Selection Course: 16 dishes featuring seasonal ingredients, sea urchin, Kuroge Wagyu steak, and more

About Course Menu

[Premium All-You-Can-Drink] 2.5 Hours (Last Order 30 Minutes Before) A premium all-you-can-drink plan centered on carefully selected sake and wines chosen to pair with the cuisine, offering richly aromatic drinks to enjoy. Perfect for a slightly indulgent evening. *Includes 8 carefully selected local sake varieties from across Japan ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・Fujian Province Oolong High ・Gyokuro Green Tea High ・Barley Shochu Ichibanfuda ・Sweet Potato Shochu Kuro Kirishima ・Rice Shochu Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Sparkling Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale

Menu

This luxurious 16-course menu features a selection of seasonal ingredients sourced from across Japan, including truffles, sea urchin, and Japanese Black Wagyu steak. Example 1 Saitama-grown Kuri Kaguya sweet potato potage 2 Hokkaido horsehair sea urchin and Japanese Black Wagyu sea urchin roll 3 Fukuoka Taishu persimmon dengaku 4 Toast with house-made truffle butter and Italian truffles 5 Ibaraki ancient lotus root tempura with karasumi 6 Saitama grilled and marinated black maitake mushroom 7 Kanagawa hand-pressed sea bream sushi 8 Ehime silk eggplant teppanyaki with Parmigiano cheese and black pepper 9 Dashimaki omelet with Kasumi crab, delivered directly from Hamasaka Fishing Port, Hyogo 10 Chiba baked mushroom en papillote 11 Domestic Japanese Black Wagyu teppanyaki 12 Kagoshima pickled burdock root in sweet vinegar 13 Abagura Special Pork Okonomiyaki (Toppings: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300円) 14 Choice of one dish (listed on the reverse side) 15 Sustainable Japanese Black Wagyu 16 Yamanashi Sunshine Red grapes with green shiso jelly Please note that some items in the course menu may change depending on ingredient availability and other circumstances.

Confirmation details

• If you would like an additional plate, please write your desired message in the comments section. • If you would like to increase the portion of Japanese Black Wagyu steak (60g→100g) for an additional 1,650円, please write it in the comments section. • Please contact us if you will be bringing children. • The all-you-can-drink service will begin at your reserved time. • Drinks are provided on a glass exchange basis. Each guest may order one drink at a time. • If you arrive late, you may not be able to enjoy the all-you-can-drink service for the full 150 minutes.

Reserve this course

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