[Short Course] Includes our signature Truffle Toast and Kuroge Wagyu Steak (11 dishes total) (Course (Private Room Guaranteed))

6,600 JPY(tax included)

[Short Course] Includes our signature Truffle Toast and Kuroge Wagyu Steak (11 dishes total)

About Course Menu

We have prepared a luxurious course-style lunch featuring Abagura’s specialties, including Japanese Black Wagyu steak and truffle toast. Please enjoy a relaxing and indulgent time. This course is suitable for various occasions, including anniversaries, birthdays, business entertainment, and dining gatherings. If you would like an increased portion of Japanese Black Wagyu steak (40g → 80g) for an additional 1,650 yen, please indicate so. All-you-can-drink options are also available at your table on the day. Please consider this option. Standard all-you-can-drink: 2,200 yen Includes sparkling wine Premium all-you-can-drink: 3,300 yen Includes the standard all-you-can-drink selection plus carefully selected local sake

Menu

<Course Contents> (Sample) 1. Chilled Gold Rush Corn Potage from Saitama Prefecture 2. Salad of Chrysanthemum Greens from Kyoto Prefecture and Mushrooms 3. Toast with House-Made Truffle Butter and Italian Summer Truffle 4. Tempura of Lotus Root from Ibaraki Prefecture with Bottarga 5. Teppanyaki Kinu-kawa Eggplant from Ehime Prefecture with Parmigiano Cheese and Garlic Chips 6. Kasumi Crab, Directly Delivered from Hamasaka Fishing Port, Hyogo Prefecture 7. Today’s Japanese Black Wagyu Steak 8. Seasonal Vegetables 9. Abagura Special Butatama with Toppings  (Japanese Black Wagyu Tendon, Kujo Green Onion, Akane Bijin Egg Yolk +300円) 10. Abagura Special Garlic Rice 11. Seasonal Dessert *Menu items may change depending on the season and ingredient availability.

Confirmation details

• Guests who would like an extra portion of steak are requested to note this in the remarks section. • When adding a dessert plate, please enter your desired message in the comments section. • If you will be accompanied by children, please contact the restaurant separately. (You will be guided to a private room.)

Reserve this course

Date