[Anniversary Course] Includes a toast with sparkling wine, a fruit plate, and a mini bouquet (Course (16 dishes in total, featuring seasonal ingredients))

About Course Menu

<Example> 1 Chilled Gold Rush Corn Potage from Saitama Prefecture 2 Hokkaido Sea Urchin and Japanese Black Wagyu Beef Uni Roll 3 Toast with House-Made Truffle Butter and Italian Summer Truffle 4 Lightly Pickled Senshu Water Eggplant from Osaka Prefecture 5 Sashimi of Early Bonito from Ehime Prefecture 6 Tempura of Lotus Root from Ibaraki Prefecture with Karasumi 7 Teppanyaki Kinu-Kawa Eggplant from Ehime Prefecture with Parmigiano Cheese and Garlic Chips 8 Hand-Formed Sushi of Japanese Horse Mackerel from Yamaguchi Prefecture with the Aroma of Green Yuzu 9 Kasumi Crab, Direct from Hamasaka Fishing Port, Hyogo Prefecture 10 Grilled Turban Shell in Its Own Shell, Direct from Odawara Fishing Port 11 Teppanyaki of Domestic Japanese Black Wagyu Beef 12 Butternut Squash from Ibaraki Prefecture 13 Abagura Special Pork Okonomiyaki (Toppings: Japanese Black Wagyu Beef Tendon, Kujo Green Onion, Akane Bijin Egg Yolk +300円) 14 Choice of One Dish (Listed on the Reverse Side) 15 Sustainable Japanese Black Wagyu Beef 16 Hakuto Peach from Yamanashi Prefecture, Shirababu Please note that course contents may be subject to partial changes depending on ingredient availability and other factors.