[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster (Course + Premium All-You-Can-Drink including Japanese sake (150 minutes))
14,850 JPY(tax included)
![[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster](https://res-reserve.imgix.net/611249/8961c922-5f61-4d01-b04c-ce6563524a90.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Each dish in this course showcases the natural flavors of premium ingredients, centered around Japanese Black Wagyu beef, abalone, Ise lobster, exquisite seafood, and carefully selected vegetables. This luxurious course offers deep satisfaction, harmonizing the savory aroma of teppanyaki with delicate flavors. Also recommended for anniversaries and birthdays. [Premium All-You-Can-Drink] 2.5 hours (Last order 30 minutes before) *Includes 8 carefully selected local sake varieties from across Japan ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・Fujian Province Oolong High ・Gyokuro Green Tea High ・Barley: Ichiban Fuda ・Sweet Potato: Kuro Kirishima ・Rice: Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Carbonated Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale
Menu
A luxurious 17-course menu showcasing the finest qualities of each ingredient, centered on Japanese Black Wagyu, abalone, spiny lobster, and carefully selected vegetables. Perfect for anniversaries and other special occasions. Sample Menu 1 Chilled Gold Rush corn potage from Saitama Prefecture 2 Hokkaido bafun sea urchin and Japanese Black Wagyu uni roll 3 Toast with house-made truffle butter and Italian summer truffle 4 Lightly pickled Senshu water eggplant from Osaka Prefecture 5 Fresh first bonito sashimi from Ehime Prefecture 6 Lotus root tempura from Ibaraki Prefecture with karasumi 7 Teppanyaki silk eggplant from Ehime Prefecture with Parmigiano cheese and garlic chips 8 Hand-pressed horse mackerel sushi from Yamaguchi Prefecture with the aroma of green yuzu 9 Hokkaido Ezo abalone prepared in an isobe-yaki style 10 Teppanyaki spiny lobster with American sauce 11 Turban shell grilled in its shell, delivered directly from Odawara Fishing Port 12 Teppanyaki Japanese Black Wagyu 13 Butternut squash from Ibaraki Prefecture 14 Abagura special pork okonomiyaki Topping: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300円 15 Choice of one dish (listed on the reverse side) 16 Sustainable Japanese Black Wagyu 17 Shirababu with Hakuto peach from Yamanashi Prefecture Please note that some course items may change depending on seasonal availability and purchasing conditions.
Confirmation details
For additional plates, please enter your desired message in the comments section. If you would like to add more Japanese Black Wagyu steak (60g→100g) for an additional 1,650円, please enter your request in the comments section. Please consult with us if you will be accompanied by children. The all-you-can-drink service will begin at your reserved time. Beverages are served on a glass exchange basis, with one drink provided per person at a time. If you arrive late, you may not be able to enjoy the all-you-can-drink service for the full 150 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%