[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster (Course + Premium All-You-Can-Drink including Japanese sake (150 minutes))
14,850 JPY(tax included)
![[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster](https://res-reserve.imgix.net/611249/8961c922-5f61-4d01-b04c-ce6563524a90.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Each dish in this course highlights the natural appeal of premium ingredients, including Japanese Black Wagyu, abalone, spiny lobster, luxurious seafood, and carefully selected vegetables. This lavish course offers deep satisfaction, bringing together the savory aroma of teppanyaki and delicate flavors in perfect harmony. Also recommended for anniversaries and birthdays. [Premium All-You-Can-Drink] 2.5 hours (last order 30 minutes before) A premium all-you-can-drink selection featuring carefully chosen sake and wines selected to complement the cuisine, offering richly aromatic drinks to enjoy. Perfect for a slightly luxurious evening. *Includes 8 carefully selected local sake varieties from across Japan ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・福建省 Oolong High ・Gyokuro Green Tea High ・Barley Shochu Ichiban Fuda ・Sweet Potato Shochu Kuro Kirishima ・Rice Shochu Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Sparkling Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale
Menu
A luxurious 17-course menu centered on premium ingredients such as Japanese Black Wagyu, abalone, spiny lobster, and carefully selected vegetables, prepared to bring out the full appeal of each ingredient. Perfect for anniversaries and other special occasions. Sample Menu 1 Saitama Prefecture sweet potato “Kurikaguya” soup 2 Hokkaido bafun sea urchin and Japanese Black Wagyu sea urchin roll 3 Fukuoka Prefecture Taishu persimmon dengaku 4 Toast with house-made truffle butter and Italian truffle 5 Ibaraki Prefecture ancient lotus root tempura with karasumi 6 Saitama Prefecture black maitake mushroom grilled and marinated 7 Kanagawa Prefecture red sea bream nigiri 8 Ehime Prefecture silk eggplant teppanyaki with Parmigiano cheese and black pepper 9 Hokkaido Ezo abalone prepared in an isobe-yaki style 10 Teppanyaki spiny lobster with Americaine sauce 11 Chiba Prefecture baked mushroom en papillote 12 Domestic Japanese Black Wagyu teppanyaki 13 Kagoshima Prefecture sweet and sour burdock pickle 14 Abagura special pork okonomiyaki (Toppings: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300 yen) 15 Choice of one dish (listed on the reverse side) 16 Sustainable Japanese Black Wagyu 17 Yamanashi Prefecture Sunshine Red grapes with green shiso jelly Please note that the course contents may be subject to partial changes depending on ingredient availability and other factors. Thank you for your understanding.
Confirmation details
For additional plates, please enter your desired message in the comments section. If you would like to add more Japanese Black Wagyu steak (60g→100g) for an additional 1,650円, please enter your request in the comments section. Please consult with us if you will be accompanied by children. The all-you-can-drink service will begin at your reserved time. Beverages are served on a glass exchange basis, with one drink provided per person at a time. If you arrive late, you may not be able to enjoy the all-you-can-drink service for the full 150 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%