[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster (Course + Standard All-You-Can-Drink (120 minutes))
13,200 JPY(tax included)
![[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster](https://res-reserve.imgix.net/611249/8961c922-5f61-4d01-b04c-ce6563524a90.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious and satisfying course featuring all dishes crafted to bring out the finest qualities of premium ingredients, including Japanese Black Wagyu, abalone, spiny lobster, and carefully selected vegetables. The savory aroma of teppanyaki harmonizes with delicate flavors for an indulgent dining experience. Also recommended for anniversaries and birthdays. [Standard All-You-Can-Drink] 2 hours (last order 30 minutes before) ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・Fujian Oolong High ・Gyokuro Green Tea High ・Barley Shochu Ichibanfuda ・Sweet Potato Shochu Kuro Kirishima ・Rice Shochu Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Sparkling Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale
Menu
A luxurious 17-course menu showcasing the finest qualities of each ingredient, centered on Japanese Black Wagyu, abalone, spiny lobster, and carefully selected vegetables. Perfect for anniversaries and other special occasions. Sample Menu 1 Chilled Gold Rush corn potage from Saitama Prefecture 2 Hokkaido bafun sea urchin and Japanese Black Wagyu uni roll 3 Toast with house-made truffle butter and Italian summer truffle 4 Lightly pickled Senshu water eggplant from Osaka Prefecture 5 Fresh first bonito sashimi from Ehime Prefecture 6 Lotus root tempura from Ibaraki Prefecture with karasumi 7 Teppanyaki silk eggplant from Ehime Prefecture with Parmigiano cheese and garlic chips 8 Hand-pressed horse mackerel sushi from Yamaguchi Prefecture with the aroma of green yuzu 9 Hokkaido Ezo abalone prepared in an isobe-yaki style 10 Teppanyaki spiny lobster with American sauce 11 Turban shell grilled in its shell, delivered directly from Odawara Fishing Port 12 Teppanyaki Japanese Black Wagyu 13 Butternut squash from Ibaraki Prefecture 14 Abagura special pork okonomiyaki Topping: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300円 15 Choice of one dish (listed on the reverse side) 16 Sustainable Japanese Black Wagyu 17 Shirababu with Hakuto peach from Yamanashi Prefecture Please note that some course items may change depending on seasonal availability and purchasing conditions.
Confirmation details
• If you would like to add a plate, please write your desired message in the comments section. • If you would like to upgrade the Kuroge Wagyu steak portion (60g→100g) for an additional ＋1,650円, please write it in the comments section. • Please consult us if you will be dining with children. • The all-you-can-drink service will begin at your reservation time. • Drinks are provided on a glass exchange basis. One drink per person at a time. • If you arrive late, you may not be able to enjoy the all-you-can-drink service for the full 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%