[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster (Course + Standard All-You-Can-Drink (120 minutes))

13,200 JPY(tax included)

[Luxury Course] 17 exquisite dishes featuring premium ingredients such as Japanese Black Wagyu, abalone, and spiny lobster

About Course Menu

A luxurious and satisfying course featuring all dishes crafted to bring out the finest qualities of premium ingredients, including Japanese Black Wagyu, abalone, spiny lobster, and carefully selected vegetables. The savory aroma of teppanyaki harmonizes with delicate flavors for an indulgent dining experience. Also recommended for anniversaries and birthdays. [Standard All-You-Can-Drink] 2 hours (last order 30 minutes before) ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・Fujian Oolong High ・Gyokuro Green Tea High ・Barley Shochu Ichibanfuda ・Sweet Potato Shochu Kuro Kirishima ・Rice Shochu Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Sparkling Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale

Menu

A luxurious 17-course menu centered on premium ingredients such as Japanese Black Wagyu, abalone, spiny lobster, and carefully selected vegetables, prepared to bring out the full appeal of each ingredient. Perfect for anniversaries and other special occasions. Sample Menu 1 Saitama Prefecture sweet potato “Kurikaguya” soup 2 Hokkaido bafun sea urchin and Japanese Black Wagyu sea urchin roll 3 Fukuoka Prefecture Taishu persimmon dengaku 4 Toast with house-made truffle butter and Italian truffle 5 Ibaraki Prefecture ancient lotus root tempura with karasumi 6 Saitama Prefecture black maitake mushroom grilled and marinated 7 Kanagawa Prefecture red sea bream nigiri 8 Ehime Prefecture silk eggplant teppanyaki with Parmigiano cheese and black pepper 9 Hokkaido Ezo abalone prepared in an isobe-yaki style 10 Teppanyaki spiny lobster with Americaine sauce 11 Chiba Prefecture baked mushroom en papillote 12 Domestic Japanese Black Wagyu teppanyaki 13 Kagoshima Prefecture sweet and sour burdock pickle 14 Abagura special pork okonomiyaki (Toppings: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300 yen) 15 Choice of one dish (listed on the reverse side) 16 Sustainable Japanese Black Wagyu 17 Yamanashi Prefecture Sunshine Red grapes with green shiso jelly Please note that the course contents may be subject to partial changes depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

• If you would like to add a plate, please write your desired message in the comments section. • If you would like to upgrade the Kuroge Wagyu steak portion (60g→100g) for an additional +1,650円, please write it in the comments section. • Please consult us if you will be dining with children. • The all-you-can-drink service will begin at your reservation time. • Drinks are provided on a glass exchange basis. One drink per person at a time. • If you arrive late, you may not be able to enjoy the all-you-can-drink service for the full 2 hours.

Reserve this course

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