Seasonal Special Selection Course: 16 dishes featuring seasonal ingredients, sea urchin, Kuroge Wagyu steak, and more (Course Only)
7,700 JPY(tax included)
About Course Menu
[Options] “All-you-can-drink,” “Private Room,” “Anniversary Plate,” etc. *Please see below for course details. This luxurious 16-course menu features a selection of carefully chosen seasonal ingredients sourced from across Japan, along with truffles, sea urchin, and Japanese Black wagyu steak. [Also perfect for New Year parties and other gatherings.] An all-you-can-drink option can also be added upon arrival on the day of your visit. [Standard All-You-Can-Drink] ¥2,200 (tax included) 2.5 hours (last order 30 minutes before) ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・Fujian Oolong High ・Gyokuro Green Tea High ・Barley Shochu: Ichiban Fuda ・Sweet Potato Shochu: Kuro Kirishima ・Rice Shochu: Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Sparkling Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale [Premium All-You-Can-Drink] ¥3,850 (tax included) *Includes the Standard All-You-Can-Drink plan plus 8 carefully selected local sake varieties from across Japan. We hope you will consider it.
Menu
This luxurious 16-course menu features a selection of seasonal ingredients sourced from across Japan, including truffles, sea urchin, and Japanese Black Wagyu steak. Example 1 Saitama-grown Kuri Kaguya sweet potato potage 2 Hokkaido horsehair sea urchin and Japanese Black Wagyu sea urchin roll 3 Fukuoka Taishu persimmon dengaku 4 Toast with house-made truffle butter and Italian truffles 5 Ibaraki ancient lotus root tempura with karasumi 6 Saitama grilled and marinated black maitake mushroom 7 Kanagawa hand-pressed sea bream sushi 8 Ehime silk eggplant teppanyaki with Parmigiano cheese and black pepper 9 Dashimaki omelet with Kasumi crab, delivered directly from Hamasaka Fishing Port, Hyogo 10 Chiba baked mushroom en papillote 11 Domestic Japanese Black Wagyu teppanyaki 12 Kagoshima pickled burdock root in sweet vinegar 13 Abagura Special Pork Okonomiyaki (Toppings: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300円) 14 Choice of one dish (listed on the reverse side) 15 Sustainable Japanese Black Wagyu 16 Yamanashi Sunshine Red grapes with green shiso jelly Please note that some items in the course menu may change depending on ingredient availability and other circumstances.
Confirmation details
• When adding a plate, please write your desired message in the comments section. • If you would like to increase the Japanese Black Wagyu steak portion (60g→100g) for an additional 1,650円, please write it in the comments section. • Please consult us if you will be dining with children.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%