[Short Course] Signature Truffle Toast, A5 Japanese Black Wagyu, and more (11 dishes total) (Course (Weekday-Limited Private Room Guaranteed))
5,500 JPY(tax included)
![[Short Course] Signature Truffle Toast, A5 Japanese Black Wagyu, and more (11 dishes total)](https://res-reserve.imgix.net/611249/5cee0a58-3bc2-4625-89c7-f9c346393bad.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This weekday-only lunch course is ideal for business entertainment and dining, featuring a luxurious selection including Japanese Black Wagyu steak and truffle toast. Centered around our popular Japanese Black Wagyu, this course offers a relaxed dining experience with refined dishes, making it a reliable choice for business occasions as well. On weekdays, we are pleased to offer private rooms free of charge, allowing you to spend important moments in a calm and elegant setting. If you would like to increase the portion of Japanese Black Wagyu steak (40g → 80g) for an additional 1,650 yen, please indicate your request. An all-you-can-drink option is also available at your table on the day of your visit. Please consider it. Standard all-you-can-drink: 2,200 yen, including sparkling wine
Menu
Course Menu (Sample) 1. Chilled Gold Rush Corn Soup from Saitama Prefecture 2. Salad of Kyoto-grown Shungiku and Mushrooms 3. Toast with House-Made Truffle Butter and Italian Summer Truffle 4. Tempura of Lotus Root from Ibaraki Prefecture with Karasumi 5. Teppan-Grilled Silk-Skin Eggplant from Ehime Prefecture with Parmigiano Cheese and Garlic Chips 6. Dashimaki Tamago made with Akane Bijin Eggs from Chiba Prefecture, served with Edo-style Simmered Conger Eel 7. Today’s Japanese Black Wagyu Steak 8. Seasonal Vegetables 9. Abagura Special Pork Okonomiyaki with Toppings (Japanese Black Wagyu Tendon, Kujo Green Onions, Akane Bijin Egg Yolk +300円) 10. Abagura Special Garlic Rice 11. Seasonal Dessert *Menu items may change depending on the season and ingredient availability.
Confirmation details
• Guests who would like an extra portion of steak are kindly asked to write it in the remarks section. • When adding a dessert plate, please enter your desired message in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%