[Short Course] Signature Truffle Toast, A5 Japanese Black Wagyu, and more (11 dishes total) (Course + Standard All-You-Can-Drink (Lunch Only))
7,700 JPY(tax included)
![[Short Course] Signature Truffle Toast, A5 Japanese Black Wagyu, and more (11 dishes total)](https://res-reserve.imgix.net/611249/5cee0a58-3bc2-4625-89c7-f9c346393bad.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a luxurious lunch course featuring Abagura’s specialties, including Japanese Black Wagyu steak and truffle toast. Please relax and enjoy an indulgent dining experience. Suitable for a variety of occasions, including anniversaries, birthdays, business entertainment, and dinners. If you would like an extra portion of Japanese Black Wagyu steak (40g → 80g) for an additional 1,650 yen, please indicate your request. Standard All-You-Can-Drink (120 minutes, last order 30 minutes before) ・Asahi Super Dry ・Sparkling Wine ・White Wine ・Red Wine ・Highball ・Setouchi Lemon Sour ・Fujian Oolong High ・Gyokuro Green Tea High ・Barley Shochu Ichibanfuda ・Sweet Potato Shochu Kuro Kirishima ・Rice Shochu Yoroshiku Senman Arubeshi ・Oolong Tea ・Gyokuro Green Tea ・Pink Grapefruit Juice ・Sparkling Water ・Organic Cordial Elderflower Sparkling ・Organic Cordial Ginger Ale
Menu
Course Menu (Sample) 1. Chilled Gold Rush Corn Soup from Saitama Prefecture 2. Salad of Kyoto-grown Shungiku and Mushrooms 3. Toast with House-Made Truffle Butter and Italian Summer Truffle 4. Tempura of Lotus Root from Ibaraki Prefecture with Karasumi 5. Teppan-Grilled Silk-Skin Eggplant from Ehime Prefecture with Parmigiano Cheese and Garlic Chips 6. Dashimaki Tamago made with Akane Bijin Eggs from Chiba Prefecture, served with Edo-style Simmered Conger Eel 7. Today’s Japanese Black Wagyu Steak 8. Seasonal Vegetables 9. Abagura Special Pork Okonomiyaki with Toppings (Japanese Black Wagyu Tendon, Kujo Green Onions, Akane Bijin Egg Yolk +300円) 10. Abagura Special Garlic Rice 11. Seasonal Dessert *Menu items may change depending on the season and ingredient availability.
Confirmation details
• Guests who would like an extra portion of steak are kindly asked to note it in the remarks section. • If you would like to add a dessert plate, please enter your desired message in the comments section. • Guests with children are kindly requested to contact the restaurant directly in advance. (You will be guided to a private room.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%