Seasonal Special Selection Course: 16 dishes featuring seasonal ingredients, sea urchin, Kuroge Wagyu steak, and more (Course + Standard All-You-Can-Drink (120 minutes))
9,900 JPY(tax included)
About Course Menu
[Optional] Private Room, Anniversary Plate, etc. Please see below for details of the course menu. This luxurious 16-course menu features a selection of seasonal ingredients carefully sourced from across Japan, along with truffles, sea urchin, and Japanese Black Wagyu steak. [Also perfect for New Year parties and other gatherings.] [Standard All-You-Can-Drink] 2 hours (last order 30 minutes before closing) Asahi Super Dry Sparkling Wine White Wine Red Wine Highball Setouchi Lemon Sour Fujian Oolong High Gyokuro Green Tea High Mugi Ichibanfuda Imo Kuro Kirishima Kome Yoroshiku Senman Arubeshi Oolong Tea Gyokuro Green Tea Pink Grapefruit Juice Sparkling Water Organic Elderflower Cordial Sparkling Organic Ginger Ale Cordial We hope you will consider it.
Menu
This luxurious 16-course menu features a selection of seasonal ingredients sourced from across Japan, including truffles, sea urchin, and Japanese Black Wagyu steak. Example 1 Saitama-grown Kuri Kaguya sweet potato potage 2 Hokkaido horsehair sea urchin and Japanese Black Wagyu sea urchin roll 3 Fukuoka Taishu persimmon dengaku 4 Toast with house-made truffle butter and Italian truffles 5 Ibaraki ancient lotus root tempura with karasumi 6 Saitama grilled and marinated black maitake mushroom 7 Kanagawa hand-pressed sea bream sushi 8 Ehime silk eggplant teppanyaki with Parmigiano cheese and black pepper 9 Dashimaki omelet with Kasumi crab, delivered directly from Hamasaka Fishing Port, Hyogo 10 Chiba baked mushroom en papillote 11 Domestic Japanese Black Wagyu teppanyaki 12 Kagoshima pickled burdock root in sweet vinegar 13 Abagura Special Pork Okonomiyaki (Toppings: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300円) 14 Choice of one dish (listed on the reverse side) 15 Sustainable Japanese Black Wagyu 16 Yamanashi Sunshine Red grapes with green shiso jelly Please note that some items in the course menu may change depending on ingredient availability and other circumstances.
Confirmation details
For additional plates, please enter your desired message in the comments section. If you would like to upgrade the Japanese Black Wagyu steak portion (60g → 100g) for an additional ¥1,650, please indicate so in the comments section. Please consult with us if you will be bringing children.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%