Seasonal Special Selection Course: 16 dishes featuring seasonal ingredients, sea urchin, Kuroge Wagyu steak, and more (Course + Standard All-You-Can-Drink (120 minutes))
9,900 JPY(tax included)
About Course Menu
[Optional] Private Room, Anniversary Plate, etc. Please see below for details of the course menu. This luxurious 16-course menu features a selection of seasonal ingredients carefully sourced from across Japan, along with truffles, sea urchin, and Japanese Black Wagyu steak. [Also perfect for New Year parties and other gatherings.] [Standard All-You-Can-Drink] 2 hours (last order 30 minutes before closing) Asahi Super Dry Sparkling Wine White Wine Red Wine Highball Setouchi Lemon Sour Fujian Oolong High Gyokuro Green Tea High Mugi Ichibanfuda Imo Kuro Kirishima Kome Yoroshiku Senman Arubeshi Oolong Tea Gyokuro Green Tea Pink Grapefruit Juice Sparkling Water Organic Elderflower Cordial Sparkling Organic Ginger Ale Cordial We hope you will consider it.
Menu
This luxurious 16-course menu features a carefully selected assortment of seasonal ingredients sourced from across Japan, including truffles, sea urchin, and Japanese Black Wagyu steak. Example: 1 Chilled Gold Rush corn purée from Saitama Prefecture 2 Hokkaido bafun sea urchin and Japanese Black Wagyu rolled with sea urchin 3 Toast with house-made truffle butter and Italian summer truffle 4 Lightly pickled Senshu water eggplant from Osaka Prefecture 5 Sashimi of first bonito from Ehime Prefecture 6 Tempura of lotus root from Ibaraki Prefecture with karasumi 7 Teppanyaki silk eggplant from Ehime Prefecture with Parmigiano cheese and garlic chips 8 Hand-pressed horse mackerel from Yamaguchi Prefecture with the aroma of green yuzu 9 Kasumi crab delivered directly from Hamasaka Fishing Port, Hyogo Prefecture 10 Grilled turban shell in its shell delivered directly from Odawara Fishing Port 11 Teppanyaki Japanese Black Wagyu 12 Butternut squash from Ibaraki Prefecture 13 Abagura special pork okonomiyaki (Toppings: Japanese Black Wagyu tendon, Kujo green onion, Akane Bijin egg yolk +300 yen) 14 One selectable dish (listed on the reverse side) 15 Sustainable Japanese Black Wagyu 16 Hakuto peach from Yamanashi Prefecture with shirababu Please note that the course contents may change in part depending on ingredient availability and other supply conditions.
Confirmation details
For additional plates, please enter your desired message in the comments section. If you would like to upgrade the Japanese Black Wagyu steak portion (60g → 100g) for an additional ¥1,650, please indicate so in the comments section. Please consult with us if you will be bringing children.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%