[KIRI] Course: Value Kaiseki Course, 7 Dishes (Course only)
5,500 JPY(tax included)
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About Course Menu
[KIRI Course] 7 Dishes Including Sashimi and Seasonal Rice Cooked in a Clay Pot Enjoy a highly satisfying Ginza kaiseki lunch course featuring fresh sashimi, seasonal delicacies, and seasonal rice cooked in a clay pot. Please savor our authentic kaiseki cuisine, highly rated by reviews in Ginza. Enjoy Japanese cuisine prepared by skilled chefs who have honed their craft at long-established and renowned restaurants. Highly rated by reviews, chosen for Ginza Japanese lunch, and a popular restaurant creating a buzz in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional charge (550 yen). We warmly invite you to take advantage of this service. Please note that we do not currently offer a complimentary anniversary service. ------------------------------- [Sample Images of Menu Items] Please note that the following examples are seasonal menu images only. Ingredients and cooking methods may vary depending on daily availability and procurement. (Ingredients and cooking methods are left to the discretion of the head chef, and we do not accept requests.) This is to ensure that we serve the freshest ingredients in the best possible condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Simmered small shrimp and pumpkin, Shinshu-grown Malabar spinach ohitashi, house-made mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, Aomori-grown mekabu seaweed dressed with vinegar ■ Today’s 3 Kinds of Fresh Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel in Oita ■ Seasonal Simmered Dish (changes with the season) Example: Simmered house-made rolled yuba with lily bulb, ginkgo nuts, and winter melon (rolled yuba, winter melon, taro, butterbur, green laver) ■ Seasonal Grilled Dish Example: Sake lees-marinated grilled red rockfish from the Seto Inland Sea, garnished appropriately (pickled ginger stem, candied walnuts) ■ Today’s Steamed Dish Example: Shinoda roll of green beans and fish paste, served with shrimp ■ Freshly Cooked Seasonal Ingredients in Donabe Rice (Using Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farmers) Example: Summer limited! Donabe rice with corn from Miyagi Prefecture and Daisen chicken ■ Red Miso Soup and Pickles Example: Red miso soup with green laver, assorted pickles ■ Today’s Sweets, 3-Item Assortment Example: House-made anmitsu, vanilla ice cream, simmered leaf chili tsukudani ■ Uji Matcha and a Small Sweet Example: Uji matcha and tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2）Please note that a cancellation fee will apply from 48 hours prior to your reservation (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and other details in the “Requests/Comments” section. 5）Children must be 10 years or older and are required to order the same menu as adults. 6）Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.