[Aya Course] Enjoy a standard seasonal kaiseki experience - 8 courses (Course only)
13,200 JPY(tax included)
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About Course Menu
[Aya Course] Enjoy our standard seasonal kaiseki menu — 8 courses A plentiful assortment of seasonal appetizers, sashimi of the freshest fish in season, and warm dishes featuring seasonal ingredients. This is Aya’s standard full-course menu. Please savor our deeply flavorful kaiseki cuisine, crafted by a highly skilled chef trained at long-established renowned restaurants.
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (¥550). Please feel free to take advantage of this service. Please note that we do not currently offer any complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Example: Some dishes shown are seasonal sample images only. Ingredients and preparation methods may vary depending on daily sourcing and availability. (Ingredients and preparation methods are left entirely to the chef’s discretion, and we are unable to accommodate specific requests.) This allows us to serve the freshest ingredients in the best possible condition, and we appreciate your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Candied Kyoho grapes and Japanese pear from Yamanashi, simmered burdock with plum, seasoned mekabu seaweed from Aomori, handmade wakame fish cake, house-made datemaki omelet, mushrooms and mitsuba dressed with sesame ■Three Kinds of Today’s Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, flounder from Aomori ■Seasonal Simmered Dish (varies by season) Example: Simmered tender baby octopus from Shizuoka and rolled yuba (baby octopus, rolled yuba, taro) ■Seasonal Grilled Dish Example: Yuzu-an grilled menuke rockfish from Aomori with garnishes (pickled ginger stem, candied walnut) ■Today’s Steamed Dish Example: Lotus root and shrimp shinjo with simmered butterbur ■Seasonal Specialty Dish Example: Autumn only! Dobin-mushi with matsutake mushrooms from Aomori, served with sudachi (matsutake mushrooms, pike conger, small shrimp, ginkgo nuts, mitsuba) – available through late October ■Freshly Cooked Donabe Rice with Seasonal Ingredients (Prepared with Hitomebore rice from Gifu, delivered directly from our contracted farm) Example: Autumn only! Our popular sanma donabe rice ■Red Miso Soup and Pickles Example: Red miso soup with green laver and assorted pickles ■Today’s Dessert Trio Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, ogura red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please list any food allergies in the “Requests/Comments” field. 2）Please note that a cancellation fee will apply from 48 hours in advance. (Please refer to the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and any other details in the “Requests/Comments” field. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.