[Aya Course] Enjoy a Standard Seasonal Kaiseki Meal - 8 Dishes (Course only)
13,200 JPY(tax included)
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About Course Menu
[Aya Course] Enjoy a standard seasonal kaiseki experience — 8 dishes in total Featuring an assorted platter of seasonal appetizers, sashimi of the freshest catch, and warm dishes prepared with seasonal ingredients, this is Aya’s standard full-course meal. Please savor our deeply flavorful kaiseki cuisine, crafted by a seasoned chef trained at long-established, renowned restaurants.
Menu
[Optional Message Plate] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional charge (550 yen). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Please note that the following dishes are seasonal examples only. Ingredients and cooking methods may vary depending on daily availability and procurement. (Ingredients and preparation methods are entrusted to the chef, and we are unable to accept specific requests.) This is to ensure we serve the freshest ingredients in the best possible condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, dressed mekabu seaweed from Aomori, komatsuna with sesame dressing, house-made wakame fish cake, vegetable and wakame rolls with vinegar miso ■ Today’s Three Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime Prefecture, amberjack from Oita ■ Seasonal Simmered Dish (changes with the season) Example: Simmered tender baby octopus from Shizuoka and autumn eggplant (baby octopus, autumn eggplant, fresh lotus root, maple-shaped wheat gluten) ■ Seasonal Grilled Dish Example: Saikyo-yaki black cod from Hokkaido with garnishes (pickled ginger shoot, candied walnut) ■ Today’s Steamed Dish Example: Seafood shumai with shark fin and white fish, served with rolled shrimp ■ Seasonal Specialty Dish Example: Seasonal limited offering! Special monkfish hot pot (monkfish, Chinese cabbage, mushrooms, etc.) ■ Freshly Cooked Rice in an Earthenware Pot with Seasonal Ingredients (Prepared with Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) Example: Autumn limited! Popular sanma rice cooked in an earthenware pot (From mid-November, duck and porcini mushroom rice is planned) ■ Red Miso Soup and Pickles Example: Red miso soup with rock seaweed, assorted pickles ■ Today’s Dessert Example: Japanese-style Mont Blanc ■ Uji Matcha and a Small Sweet Example: Uji matcha and traditional tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2) Please note that a cancellation fee will apply from 48 hours prior to your reservation (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include your message and any other details in the "Requests/Comments" section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.