[Aya Course] Enjoy a Standard Seasonal Kaiseki Meal: 8 Courses (Course menu only)
13,200 JPY(tax included)
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About Course Menu
[Aya Course] Enjoy a Standard Seasonal Kaiseki Experience — 8 Dishes A standard full-course kaiseki menu featuring a seasonal appetizer assortment, sashimi of fresh seasonal fish, and warm dishes prepared with seasonal ingredients. Please savor our deeply flavorful kaiseki cuisine, crafted by a seasoned chef trained at long-established renowned establishments.
Menu
[Optional Message Plate] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Please note that we do not currently offer any complimentary anniversary services. ------------------------------- [Sample Images of Menu Contents] Examples shown are seasonal menu images only. Ingredients and cooking methods may vary depending on the day’s sourcing and availability. (Ingredients and cooking methods are left to the discretion of the head chef, and we do not accept requests.) This is to ensure that we serve items in the best possible freshness and condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered small shrimp and pumpkin, Shinshu-grown Malabar spinach ohitashi, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, Aomori-grown mekabu vinegared dish ■Today’s 4 Kinds of Fresh Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel in Oita ■Seasonal Simmered Dish (changes with the season) Example: Homemade rolled yuba with lily bulb and ginkgo nuts, and simmered winter melon (rolled yuba, winter melon, taro, butterbur, green laver) ■Seasonal Grilled Dish Example: Yuzu-an grilled rockfish from Aomori, served with garnishes (pickled ginger shoot, candied walnuts) ■Today’s Steamed Dish Example: Conger eel from Tsushima and daikon radish wrapped with white part of daikon, served with shrimp ■Seasonal Specialty Dish Example: Chilled lightly parboiled pike conger from Awaji, served with plum meat sauce and Okayama-grown Shine Muscat grapes ■Freshly Cooked Seasonal Donabe Rice (using Hitomebore rice from Gifu Prefecture, delivered directly from a contracted farm) Example: Donabe rice with eel from Kagoshima and edamame ■Red Miso Soup, Pickles Example: Red miso soup with green laver, pickles ■Today’s Sweets Assortment of 3 Example: Aya anmitsu (peach, mandarin orange, agar jelly, mixed beans, sweet red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■Uji Matcha and a Small Sweet Example: Uji matcha and tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2）Please note that a cancellation fee will be charged from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page.) 3) Please let us know your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please write your message and any other details in the "Requests/Comments" section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.