[Abalone and Truffle Rice × Seared A5 Japanese Black Wagyu] Luxurious Lunch Course: 8 sumptuous dishes including abalone and truffle rice and seared A5 Japanese Black Wagyu (Course only)
12,100 JPY(tax included)
![[Abalone and Truffle Rice × Seared A5 Japanese Black Wagyu] Luxurious Lunch Course: 8 sumptuous dishes including abalone and truffle rice and seared A5 Japanese Black Wagyu](https://res-reserve.imgix.net/102277/a76a249b-b507-4a60-ae65-ba73beab8a54.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Luxurious Lunch Course Featuring Abalone Truffle Rice and Seared A5 Japanese Black Wagyu] A luxurious 8-course meal including abalone truffle rice and seared A5 Japanese Black Wagyu Please enjoy our luxurious Ginza kaiseki lunch course! Savor our authentic kaiseki cuisine, highly rated by reviewers even in Ginza. Enjoy Japanese cuisine crafted by skilled chefs who have honed their expertise at long-established and renowned restaurants! Highly rated by reviewers, a popular restaurant making waves in Ginza and chosen for Ginza Japanese lunch dining!
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional charge (JPY 550). Please feel free to make use of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Example: The dishes shown are seasonal samples only. Ingredients and preparation methods may vary depending on daily sourcing and availability. (Ingredients and cooking methods are left to the discretion of the head chef, and requests are not accepted.) This is to ensure that we serve items in the best possible freshness and condition. We appreciate your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Candied Kyoho grapes and Japanese pear from Yamanashi, ume-flavored burdock root, dressed mekabu seaweed from Aomori, handmade wakame fish cake, house-made date-maki omelet, mushrooms and mitsuba in sesame dressing ■Three Kinds of Today’s Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, Japanese sea bass from Mie ■Seasonal Simmered Dish (changes with the season) Example: Simmered tender baby octopus from Shizuoka and rolled yuba (baby octopus, rolled yuba, taro) ■Seasonal Grilled Dish Example: Grilled red rockfish from the Seto Inland Sea marinated in sake lees, with garnishes (pickled ginger shoot, candied walnut) ■Seasonal Specialty Dish Example: Tempura of shrimp and seasonal vegetables, served with lemon salt ■Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata, served with vegetables and a special sauce We prepare premium-quality Japanese Black Wagyu for you! ■Freshly Cooked Clay Pot Rice with Abalone and Truffle (using Hitomebore rice from Gifu, delivered directly from a contracted farm) A luxurious clay pot rice with abalone and black truffle ■Red Miso Soup, Pickles Example: Red miso soup with green laver, pickles ■Today’s Dessert Example: Aya anmitsu (peach, mandarin orange, kanten jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili in soy sauce ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance. Please refer to the cancellation policy at the top of the restaurant page. 3) Please let us know your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.