[Luxury Lunch Course: Abalone and Truffle Rice × Seared A5 Kuroge Wagyu] A luxurious 8-course menu featuring abalone and truffle rice, seared A5 Kuroge Wagyu, and more (Course only)
12,100 JPY(tax included)
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About Course Menu
[Abalone and Truffle Rice × A5 Kuroge Wagyu Seared Luxury Lunch Course] A luxurious 8-course lunch featuring abalone and truffle rice, A5 Kuroge Wagyu seared beef, and more. Please enjoy this luxurious Ginza kaiseki lunch course! Savor our authentic kaiseki cuisine, highly rated by word of mouth even in Ginza. Please enjoy Japanese cuisine prepared by veteran chefs who have honed their skills at long-established famous restaurants and other renowned establishments. Highly rated by reviews, chosen for Ginza Japanese lunch, a popular restaurant creating a buzz in Ginza!
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional charge (¥550). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Menu Image] Example: Some dishes shown are seasonal examples only. Ingredients and cooking methods may vary depending on daily availability and sourcing. (Ingredients and cooking methods are left to the discretion of the head chef, and we are unable to accept requests.) This is to ensure we serve ingredients in the best possible freshness and condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, seasoned mekabu from Aomori, komatsuna with sesame dressing, house-made wakame kamaboko, and vegetable and wakame kinuta rolls with vinegared miso ■Today’s Three Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, madai from Ehime Prefecture, and kanpachi from Oita ■Seasonal Simmered Dish (changes with the season) Example: Simmered tender iidako from Shizuoka with autumn eggplant (iidako, autumn eggplant, fresh lotus root, and momiji-fu) ■Seasonal Grilled Dish Example: Grilled menuke from Aomori topped with kani shinjo, served with garnishes (pickled ginger stem and candied walnuts) ■Seasonal Specialty Dish Example: Tempura of seasonal vegetables and late-season hamo, served with matcha salt ■Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and our special sauce We proudly offer premium-quality Japanese Black Wagyu. ■Freshly Cooked Clay Pot Rice with Abalone and Truffle (made with Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) A luxurious clay pot rice with abalone and black truffle ■Red Miso Soup and Pickles Example: Red miso soup with rock seaweed, and assorted pickles ■Today’s Dessert Example: Mini fruit parfait ■Uji Matcha and a Small Sweet Example: Uji matcha and Japanese tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.