[Lunch Course Featuring Abalone Truffle Rice and Seared A5 Japanese Black Beef] A Luxurious 8-Course Meal Including Abalone Truffle Rice and Seared A5 Japanese Black Beef (Course only)
12,100 JPY(tax included)
![[Lunch Course Featuring Abalone Truffle Rice and Seared A5 Japanese Black Beef] A Luxurious 8-Course Meal Including Abalone Truffle Rice and Seared A5 Japanese Black Beef](https://res-reserve.imgix.net/102277/a76a249b-b507-4a60-ae65-ba73beab8a54.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Abalone Truffle Rice x A5 Kuroge Wagyu Seared] Luxurious Lunch Course: 8 exquisite dishes including abalone truffle rice and seared A5 Kuroge Wagyu Please enjoy our luxurious Ginza kaiseki lunch course! Savor our authentic kaiseki cuisine, highly rated by reviewers even in Ginza. Please enjoy Japanese cuisine prepared by our skilled chefs, who have honed their craft at long-established famous restaurants. Highly rated by reviewers, chosen for Ginza Japanese lunch, and one of Ginza’s most talked-about popular restaurants!
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Menu Content Image] Example: Certain dishes shown are seasonal sample images only. Ingredients and cooking methods may vary depending on daily sourcing and availability. (Ingredients and cooking methods are entrusted to the chef's discretion, and requests are not accepted.) This is to ensure we serve items in the best possible freshness and condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered sakura shrimp and pumpkin, lightly seasoned Shinshu malabar spinach, mugwort tofu with sesame sauce, Okayama kinshi melon dressed with sesame oil and Kagoshima white corn, pickled burdock with plum, vinegared mekabu seaweed from Aomori ■Three Kinds of Today’s Fresh Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel, Oita ■Seasonal Simmered Dish (changes with the season) Example: Simmered homemade rolled yuba with lily bulb and ginkgo nuts, and winter melon (rolled yuba, winter melon, taro, butterbur, green laver) ■Seasonal Grilled Dish Example: Sake lees-marinated red rockfish from the Seto Inland Sea, served with garnishes (pickled ginger shoot, candied walnuts) ■Seasonal Specialty Dish Example: Chilled lightly poached conger eel from Awaji, served with plum sauce and Okayama Shine Muscat grapes ■Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and special sauce We prepare only the finest quality Japanese Black Wagyu. ■Freshly Cooked Clay Pot Rice with Abalone and Truffle (using Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) A luxurious clay pot rice with abalone and black truffle ■Red Miso Soup and Pickles Example: Red miso soup with green laver, and assorted pickles ■Today’s Dessert Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2）Please note that a cancellation fee will apply from 48 hours prior to your reservation (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and other details in the Requests/Comments section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited in all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.