[Ginza Course] Our Most Popular! Steamed Ezo Abalone × A5 Japanese Black Wagyu Seared Grilled × Kaiseki Cuisine — A Luxurious 9-Course Meal (Course only)
18,700 JPY(tax included)
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About Course Menu
[Ginza Course] Our Most Popular! Steamed Ezo Abalone × A5 Japanese Black Wagyu Seared Grilled × Kaiseki Cuisine — A Luxurious 9-Course Meal One whole Ezo abalone (approx. 110g) per guest! Please enjoy Ginza-style kaiseki cuisine, including seared A5 Japanese Black Wagyu. Please savor richly flavored kaiseki cuisine crafted by a seasoned chef trained at long-established renowned restaurants. Highly rated in reviews, chosen for Ginza Japanese lunch, a popular restaurant creating a buzz in Ginza!
Menu
[Optional Add-On Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional fee (¥550). We warmly invite you to take advantage of this service. Please note that we currently do not offer complimentary anniversary services. ------------------------------- [Sample Image of Course Contents] Example: Some dishes are provided as seasonal examples only. Ingredients and cooking methods may vary depending on daily sourcing and availability. (Ingredients and cooking methods are left to the discretion of the head chef, and requests cannot be accommodated.) This is to ensure that we serve the freshest ingredients in the best possible condition, and we appreciate your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Simmered sakura shrimp and pumpkin, Shinshu-grown malabar spinach with dashi, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, vinegared mekabu seaweed from Aomori ■ Today's 4 Kinds of Fresh Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, amberjack from the Bungo Channel in Oita, sweet shrimp from Niigata ■ Seasonal Simmered Dish (changes with the season) Example: Yuzu-an grilled rockfish from Aomori, served with garnishes (pickled ginger shoot, candied walnuts) ■ Steamed Abalone Dish Steamed Ezo abalone served with liver soy sauce One whole Ezo abalone (a large abalone of approximately 130–140g) will be prepared per person! ■ Today's Steamed Dish Example: Steamed lotus root shrimp dumpling, served with wrapped shrimp ■ Seasonal Specialty Dish Example: Tempura of pike conger from Awaji and corn, served with lemon salt ■ Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and our special sauce We prepare premium-quality Japanese Black Wagyu for you! ■ Freshly Cooked Seasonal Ingredients in a Clay Pot (Using Hitomebore rice from Gifu Prefecture, delivered directly from a contracted farm) Example: Clay pot rice with duck, edamame, and Italian porcini mushrooms ■ Red Miso Soup, Pickles Example: Red miso soup with green laver, pickles ■ Today's Dessert, 3 Kinds Example: Aya anmitsu (peach, mandarin orange, agar jelly, mixed beans, sweet red bean paste), vanilla ice cream, simmered leaf chili in soy glaze ■ Uji Matcha and a Small Sweet Example: Uji matcha and a tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2）Please note that a cancellation fee will apply from 48 hours in advance (please see the cancellation policy at the top of the store page.) 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please write any messages, etc. in the "Requests/Comments" section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.