[Ginza Course] Our Most Popular! Steamed Ezo Abalone × Seared A5 Japanese Black Wagyu × Kaiseki Cuisine — A Luxurious 9-Course Menu (Course only)
18,700 JPY(tax included)
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About Course Menu
[Ginza Course] Our Most Popular! Steamed Ezo Abalone × Seared A5 Japanese Black Wagyu × Kaiseki Cuisine: A Luxurious 9-Course Menu Enjoy one whole Ezo abalone (approx. 110g) per guest, along with seared A5 Japanese Black Wagyu and other exquisite Ginza-style kaiseki dishes. Please savor the deeply flavorful kaiseki cuisine crafted by a seasoned chef trained at long-established renowned restaurants. Highly rated by reviewers, chosen for Ginza Japanese lunch, and one of Ginza’s most talked-about popular restaurants!
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (¥550). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Example: The dishes shown are seasonal examples only. Ingredients and cooking methods may vary depending on daily sourcing and availability. (Ingredients and cooking methods are entrusted to the head chef, and we are unable to accept requests.) This is to ensure we serve ingredients in the best possible freshness and condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Candied Yamanashi Kyoho grapes and Japanese pear, braised burdock root with plum, seasoned mekabu seaweed from Aomori, homemade wakame fish cake, homemade datemaki omelet, mushrooms and mitsuba dressed with sesame ■ Today’s Assortment of 4 Kinds of Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, flounder from Aomori, sweet shrimp from Niigata ■ Seasonal Simmered Dish (changes with the season) Example: Simmered tender Ii-dako octopus from Shizuoka with rolled yuba (Ii-dako octopus, rolled yuba, taro) ■ Steamed Abalone Dish Steamed Ezo abalone served with liver soy sauce One large Ezo abalone (approximately 130–140g) will be prepared per person! ■ Today’s Steamed Dish Example: Lotus root and shrimp shinjo with simmered butterbur on the side ■ Seasonal Specialty Dish Example: Limited to autumn! Dobin-mushi with matsutake mushrooms from Aomori, served with sudachi (matsutake mushrooms, pike conger, small shrimp, ginkgo nuts, mitsuba) – available through late October ■ Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata, served with vegetables and our special sauce We prepare premium-quality Japanese Black Wagyu! ■ Freshly Cooked Donabe Rice with Seasonal Ingredients (using Hitomebore rice from Gifu, delivered directly from a contracted farm) Example: Limited to autumn! Popular sanma donabe rice ■ Red Miso Soup, Pickles Example: Red miso soup with aonori seaweed, pickles ■ Today’s Sweets, 3 Kinds Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■ Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please list any food allergies in the "Requests/Comments" section. 2）Please note that a cancellation fee will apply from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and other details in the "Requests/Comments" section. 5）Children must be 10 years of age or older and must order the same menu as adults. 6）Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.