[Ginza Course] Our Most Popular! Steamed Ezo Abalone × A5 Japanese Black Wagyu Seared Grill × Kaiseki Cuisine: A Luxurious 9-Course Menu (Course Only)
18,700 JPY(tax included)
![[Ginza Course] Our Most Popular! Steamed Ezo Abalone × A5 Japanese Black Wagyu Seared Grill × Kaiseki Cuisine: A Luxurious 9-Course Menu](https://res-reserve.imgix.net/102277/ef0aa950-122e-4b26-9ad2-63dd6217d7e3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Ginza Course] Our Most Popular! Steamed Ezo Abalone × Seared A5 Kuroge Wagyu × Kaiseki Cuisine — A Luxurious 9-Course Meal Enjoy one whole Ezo abalone (approx. 110g) per person, along with seared A5 Kuroge Wagyu and other refined kaiseki dishes in Ginza. Please savor the deeply flavorful kaiseki cuisine crafted by seasoned chefs trained at long-established renowned restaurants. Highly rated by reviewers, this popular and much-talked-about restaurant in Ginza is a top choice for Japanese dinner in Ginza!
Menu
[Optional Service Information] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (¥550). Please feel free to take advantage of this service. Please note that we do not currently offer complimentary anniversary services. ------------------------------- [Sample Menu Content] Examples shown are seasonal menu images only. Ingredients and preparation methods may vary depending on daily availability and sourcing. (Ingredients and preparation methods are left to the discretion of the head chef, and we are unable to accept requests.) This is to ensure that we serve ingredients in the best possible freshness and condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered small shrimp and pumpkin, Shinshu-grown Malabar spinach with dashi, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown sweet corn dressed with sesame oil, pickled burdock with plum, vinegared mekabu seaweed from Aomori ■Today’s 4 Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel in Oita, sweet shrimp from Niigata ■Seasonal Simmered Dish (changes with the season) Example: Yuzu-an grilled rockfish from Aomori, served with garnishes (pickled ginger shoot, candied walnut) ■Steamed Abalone Dish Steamed Ezo abalone served with liver soy sauce One large Ezo abalone (approx. 130–140g) will be served per person! ■Today’s Steamed Dish Example: Steamed conger eel from Tsushima and daikon wrapped in white radish sheet, served with shrimp ■Seasonal Specialty Dish Example: Chilled blanched pike conger from Awaji served with plum sauce, accompanied by Shine Muscat grapes from Okayama Prefecture ■Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and special sauce We proudly prepare premium Japanese Black Wagyu! ■Freshly Cooked Seasonal Rice in an Earthenware Pot (Using Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) Example: Earthenware pot rice with eel from Kagoshima and edamame ■Red Miso Soup, Pickles Example: Red miso soup with green laver, assorted pickles ■Today’s Dessert Trio Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, leaf chili tsukudani ■Uji Matcha and a Small Tea Sweet Example: Uji matcha and a tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2）Please note that a cancellation fee will be charged from 48 hours in advance (please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please write your message and other details in the "Requests/Comments" section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.