[Ginza Course] Our Most Popular! Steamed Ezo Abalone × A5 Kuroge Wagyu Seared Grill × Kaiseki Cuisine A Luxurious 9-Course Meal (Course only)
18,700 JPY(tax included)
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About Course Menu
[Ginza Course] Our Most Popular! Steamed Ezo Abalone × Seared A5 Japanese Black Wagyu × Kaiseki Cuisine: A Luxurious 9-Course Meal Ezo abalone (approx. 110g) — one whole abalone per guest! Please enjoy Ginza-style kaiseki cuisine, including seared A5 Japanese Black Wagyu. Please savor deeply flavorful kaiseki cuisine crafted by a seasoned chef trained at long-established renowned restaurants. Highly rated in reviews, chosen for Ginza Japanese dinner, a popular restaurant creating buzz in Ginza!
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Menu Images] Please note that the following dishes are seasonal examples. Ingredients and cooking methods may vary depending on availability and the day’s selection. (Ingredients and preparation methods are entrusted to the chef, and we do not accept special requests.) This is to ensure that we serve the freshest ingredients in the best possible condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, seasoned mekabu seaweed from Aomori, Komatsuna with sesame dressing, house-made wakame fish cake, vegetable and wakame rolls with vinegar miso ■Today’s 3 Kinds of Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime Prefecture, greater amberjack from Oita ■Seasonal Simmered Dish (varies by season) Example: Simmered tender Ii-dako octopus from Shizuoka with autumn eggplant (Ii-dako octopus, autumn eggplant, fresh lotus root, maple-shaped wheat gluten) ■Steamed Abalone Dish Steamed Ezo abalone served with liver soy sauce One large Ezo abalone (approximately 130–140g) will be served per person. ■Today’s Steamed Dish Example: Seafood shumai with shark fin and white fish, served with rolled shrimp ■Seasonal Specialty Dish Example: Seasonal special! House special monkfish hot pot (monkfish, Chinese cabbage, mushrooms, etc.) ■Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and special sauce We proudly prepare premium-quality Japanese Black Wagyu. ■Freshly Cooked Rice in an Earthenware Pot with Seasonal Ingredients (Using Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farmers) Example: Autumn limited! Popular pacific saury rice cooked in an earthenware pot (From mid-November, we plan to offer duck and porcini mushroom rice cooked in an earthenware pot.) ■Red Miso Soup, Pickles Example: Red miso soup with rock nori seaweed, pickles ■Today’s Dessert Example: Japanese-style Mont Blanc ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2) Please note that a cancellation fee will be charged from 48 hours in advance. (Please see the cancellation policy at the top of the store page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the “Requests/Comments” section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.