[KIRI Course] Value Kaiseki Course — 7 Dishes (Course only)
6,000 JPY(tax included)
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About Course Menu
[KIRI Course] 7 Dishes Including Sashimi and Seasonal Clay Pot Rice Featuring fresh fish sashimi, exquisite seasonal ingredients, and seasonal clay pot rice. Please enjoy this highly satisfying Ginza kaiseki lunch course! Savor our authentic kaiseki cuisine, highly rated by reviews even in Ginza. Enjoy Japanese cuisine prepared by skilled chefs who have honed their craft at long-established renowned restaurants! Highly rated in reviews, chosen for Ginza Japanese lunch, and a popular restaurant creating a buzz in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional charge (¥550). We warmly invite you to take advantage of this service. Please note that we currently do not offer complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Examples: The following dishes are seasonal samples. Ingredients and cooking methods may vary depending on daily market availability and the day’s selection. (Ingredients and cooking methods are left to the discretion of the head chef, and requests cannot be accommodated.) This is to ensure that we serve items in the best possible freshness and condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Candied Kyoho grapes and Japanese pear from Yamanashi, simmered burdock root with plum, dressed mekabu seaweed from Aomori, handmade wakame fish cake, house-made datemaki omelet, mushrooms and mitsuba dressed with sesame ■ Today’s Assortment of 3 Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, Japanese sea bass from Mie ■ Seasonal Simmered Dish (varies by season) Example: Simmered tender baby octopus from Shizuoka with rolled yuba (baby octopus, rolled yuba, taro) ■ Seasonal Grilled Dish Example: Sake lees-marinated and grilled red rockfish from the Seto Inland Sea, served with garnishes (pickled ginger shoot, candied walnut) ■ Today’s Steamed Dish Example: Vegetable gisei tofu with shrimp ■ Freshly Cooked Rice in an Earthenware Pot with Seasonal Ingredients (Prepared with Hitomebore rice from Gifu, delivered directly from a contracted farm) Example: Limited to autumn! Earthenware pot rice with Japanese chestnuts from Ibaraki ■ Red Miso Soup and Pickles Example: Red miso soup with green laver, assorted pickles ■ Today’s Dessert Assortment of 3 Example: House-made anmitsu, vanilla ice cream, simmered leaf chili tsukudani ■ Uji Matcha and a Small Sweet Example: Uji matcha and a tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2）Please note that a cancellation fee will apply from 48 hours in advance. (Please refer to the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and any other details in the “Requests/Comments” section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited in all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.