[KIRI Course] Value Kaiseki Course: 7 Dishes (Course only)
6,000 JPY(tax included)
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About Course Menu
[KIRI Course] 7 Dishes Including Sashimi and Seasonal Clay Pot Rice Enjoy a highly satisfying Ginza kaiseki lunch course featuring assorted fresh sashimi, seasonal specialties, and seasonal clay pot rice. Please savor our authentic kaiseki cuisine, highly rated by reviews even in Ginza. Enjoy Japanese cuisine prepared by skilled chefs who have honed their craft at long-established and renowned restaurants. Highly rated by reviews, chosen for Ginza Japanese lunch, a popular and much-talked-about restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Image of Course Contents] Example: Some dishes shown are seasonal examples only. Ingredients and preparation methods may vary depending on daily sourcing and availability. (Ingredients and cooking methods are entrusted to the chef, and requests cannot be accommodated.) This is to ensure we serve items in the best possible freshness and condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, seasoned mekabu from Aomori Komatsuna with sesame dressing, house-made wakame fish cake, vegetable and wakame rolls with vinegared miso ■ Three Kinds of Today’s Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, greater amberjack from Oita ■ Seasonal Simmered Dish (changes with the season) Example: Simmered tender ii-dako from Shizuoka and autumn eggplant (ii-dako, autumn eggplant, fresh lotus root, momiji-fu) ■ Seasonal Grilled Dish Example: Grilled menuke from Aomori topped with crab shinjo, with seasonal garnish (pickled ginger shoot, candied walnuts) ■ Today’s Steamed Dish Example: Egg tofu served with seasoned ground chicken and rolled shrimp ■ Freshly Cooked Rice in an Earthenware Pot with Seasonal Ingredients (Using Hitomebore rice from Gifu, delivered directly from a contracted farm) Example: Autumn limited edition! Earthenware pot rice with Japanese chestnuts from Ibaraki (In November, earthenware pot rice with autumn sweet potatoes and mushrooms is planned) ■ Red Miso Soup, Pickles Example: Red miso soup with rock nori, assorted pickles ■ Today’s Dessert Example: Mini fruit parfait ■ Uji Matcha and a Small Tea Sweet Example: Uji matcha and a tea confection
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.