[KIRI Course] Value Kaiseki Course – 7 Dishes (Course only)
6,000 JPY(tax included)
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About Course Menu
[KIRI Course] 7 Dishes Including Sashimi and Seasonal Rice Cooked in an Earthenware Pot Enjoy a highly satisfying Ginza kaiseki lunch course featuring fresh sashimi, exquisite seasonal specialties, and seasonal rice cooked in an earthenware pot. Please savor our authentic kaiseki cuisine, highly acclaimed in Ginza for its outstanding reviews. Enjoy Japanese cuisine prepared by our skilled chefs, who have honed their craft at long-established and renowned restaurants. Highly rated by reviewers, chosen for Ginza Japanese lunch, and a popular restaurant creating a buzz in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Please note that we currently do not offer complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Examples shown for certain dishes are seasonal samples only. Ingredients and cooking methods may vary depending on availability and the day’s selection. (Ingredients and cooking methods are entirely at the discretion of the head chef, and requests cannot be accommodated.) This is to ensure that we serve items in the best possible freshness and condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered sakura shrimp and pumpkin, lightly seasoned Shinshu-grown Malabar spinach, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, vinegared mekabu seaweed from Aomori ■Today’s 3 Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel, Oita ■Seasonal Simmered Dish (varies by season) Example: Homemade rolled yuba with lily bulb and ginkgo nuts, and simmered winter melon (rolled yuba, winter melon, taro, butterbur, green laver) ■Seasonal Grilled Dish Example: Sake lees-marinated red rockfish from the Seto Inland Sea, served with garnishes (pickled ginger shoot, candied walnuts) ■Today’s Steamed Dish Example: Fried tofu skin roll with green beans and fish paste, served with shrimp ■Freshly Cooked Seasonal Rice in an Earthenware Pot (Using Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) Example: Summer only! Earthenware pot rice with corn from Miyagi Prefecture and Daisen chicken ■Red Miso Soup and Pickles Example: Red miso soup with green laver, pickles ■Today’s Dessert Assortment Example: Homemade anmitsu, vanilla ice cream, simmered leaf chili in soy sauce ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please list any allergy-related ingredients in the “Requests/Comments” field. 2）Please note that a cancellation fee will be charged from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and other details in the “Requests/Comments” field. 5）Children must be 10 years or older and are required to order the same menu as adults. 6）Smoking is prohibited in all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.