日本料理 綾

[A5 Japanese Black Wagyu Sirloin & Noto Blackthroat Seaperch & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Courses (Course only)

28,600 JPY(tax included)

[A5 Japanese Black Wagyu Sirloin & Noto Blackthroat Seaperch & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Courses

About Course Menu

[A5 Japanese Black Wagyu Sirloin & Nodoguro & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Dishes in Total We prepare one whole Nodoguro, shipped directly from the Noto Peninsula, per guest. Please enjoy Ginza’s special kaiseki featuring A5 Japanese Black Wagyu sirloin steak, abalone truffle rice, and more. Savor exquisite kaiseki cuisine crafted by a seasoned chef trained at long-established renowned restaurants.

Menu

[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (JPY 550). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Menu Content] Please note: The following dishes are seasonal examples. Ingredients and cooking methods may vary depending on availability and the day’s selection. (All ingredients and preparation methods are at the chef’s discretion, and we are unable to accept requests.) This is to ensure that we serve ingredients in the best possible freshness and condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, seasoned mekabu seaweed from Aomori, Komatsuna with sesame dressing, house-made wakame kamaboko, vegetable and wakame rolls with vinegared miso ■ Special Selection! Four Kinds of Seasonal Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, amberjack from Oita, sweet shrimp from Niigata ■ Seasonal Simmered Dish (changes with the season) Example: Simmered tender iidako octopus from Shizuoka and autumn eggplant (iidako octopus, autumn eggplant, fresh lotus root, momiji fu) ■ Grilled Natural Nodoguro from the Noto Peninsula Direct from the source! One whole natural nodoguro from the Noto Peninsula, salt-grilled and served with garnishes (pickled ginger shoot, sweet vinegar-pickled turnip, Japanese bayberry) A whole nodoguro is prepared for each serving. ■ Today’s Steamed Dish Example: Seafood shumai with shark fin and white fish, served with rolled shrimp ■ Seasonal Specialty Dish Example: Seasonal limited offering! Special monkfish hot pot (monkfish, Chinese cabbage, mushrooms, etc.) ■ Main Dish (A5 Japanese Black Wagyu Sirloin) A5 Japanese Black Wagyu sirloin Japanese-style steak with grilled vegetables Prepared as a Japanese-style steak using premium A5 Japanese Black Wagyu sirloin ■ Freshly Cooked Clay Pot Rice with Abalone and Truffle (Made with Hitomebore rice from Gifu, delivered directly from a contracted farm) An indulgent clay pot rice with abalone and black truffle ■ Red Miso Soup, Pickles Example: Red miso soup with rock seaweed, pickles ■ Today’s Dessert Example: Japanese-style Mont Blanc ■ Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet

Confirmation details

1) Please list any allergy-related ingredients in the "Requests/Comments" field 2) Please note that a cancellation fee will apply from 48 hours in advance (please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation 4) Birthday and anniversary plates are available as a paid option; please include any message, etc. in the "Requests/Comments" field 5) Children must be 10 years or older and are required to order the same menu as adults 6) Smoking is prohibited at all seats

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