[A5 Kuroge Wagyu Sirloin & Noto Nodoguro & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Courses (Course Menu Only)
28,600 JPY(tax included)
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About Course Menu
[A5 Japanese Black Wagyu Sirloin & Nodoguro & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Dishes in Total We prepare one whole freshly delivered nodoguro from the Noto Peninsula per guest. Please enjoy Ginza’s special kaiseki featuring A5 Japanese Black Wagyu sirloin steak, abalone truffle rice, and more. Please savor the richly flavorful kaiseki cuisine crafted by a skilled chef trained at long-established renowned restaurants.
Menu
[Optional Message Plate] For birthdays, anniversaries, and other special occasions, we are pleased to offer an optional message plate for an additional fee (550円). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Seasonal Menu Items] Please note: The following dishes are seasonal examples. Ingredients and preparation methods may vary depending on daily availability and sourcing. All ingredients and cooking methods are left to the discretion of the head chef, and we are unable to accommodate specific requests. This is to ensure we serve the freshest ingredients in the best possible condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Candied Yamanashi Kyoho grapes and Japanese pear, simmered burdock root with plum, dressed mekabu seaweed from Aomori, handmade wakame fish cake, house-made datemaki omelet, mushrooms and mitsuba greens with sesame dressing ■ Special Selection! Four Kinds of Seasonal Fresh Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, flounder from Aomori, sweet shrimp from Niigata ■ Seasonal Simmered Dish (varies by season) Example: Simmered tender Ii-dako octopus from Shizuoka with rolled yuba (Ii-dako octopus, rolled yuba, taro) ■ Grilled Natural Nodoguro from the Noto Peninsula Direct from the source! One whole natural nodoguro from the Noto Peninsula, salt-grilled and served with seasonal garnishes (pickled ginger shoot, sweet vinegar-pickled turnip, Chinese bayberry) We prepare one whole fish per serving. ■ Today’s Steamed Dish Example: Lotus root and shrimp shinjo with simmered butterbur ■ Seasonal Specialty Dish Example: Limited to autumn! Dobin-mushi with matsutake mushrooms from Aomori, served with sudachi citrus (matsutake mushrooms, pike conger, small shrimp, ginkgo nuts, mitsuba) — available through late October ■ Main Dish (A5 Kuroge Wagyu Sirloin) A5 Kuroge Wagyu sirloin Japanese-style steak with grilled vegetables Prepared as a Japanese-style steak using specially selected A5 Kuroge Wagyu sirloin ■ Freshly Cooked Clay Pot Rice with Abalone and Truffle （契約農家直送 Gifu県産ひとめぼれ使用） Luxurious clay pot rice with abalone and black truffle ■ Red Miso Soup and Pickles Example: Red miso soup with green laver, assorted pickles ■ Today’s Dessert Example: Aya anmitsu (peach, mandarin orange, kanten jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■ Uji Matcha and a Small Sweet Example: Uji matcha and a traditional tea sweet
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2) Please note that a cancellation fee will be charged from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include your message and other details in the "Requests/Comments" section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.