[A5 Japanese Black Wagyu Sirloin & Noto Nodoguro & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Courses (Course Menu Only)
28,600 JPY(tax included)
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About Course Menu
[A5 Japanese Black Wagyu Sirloin & Nodoguro & Abalone Truffle Rice Course] Luxurious Special Kaiseki, 9 Courses We offer one whole nodoguro per person, delivered directly from the Noto Peninsula. Please enjoy Ginza’s special kaiseki, featuring A5 Japanese Black Wagyu sirloin steak, abalone truffle rice, and more. Please savor exquisite kaiseki cuisine crafted by a seasoned chef trained at long-established renowned restaurants.
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we are pleased to offer an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Kindly note that we do not currently offer complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Examples shown for certain dishes are seasonal images only. Ingredients and cooking methods may vary depending on the day’s availability and sourcing. (Ingredients and cooking methods are entrusted to the head chef, and we do not accept requests.) This is to ensure that we serve the freshest ingredients in the best possible condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered small shrimp and pumpkin, Shinshu-grown Malabar spinach ohitashi, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, vinegared mekabu seaweed from Aomori ■Special Selection! 4 Kinds of Seasonal Fresh Sashimi Example: Local bluefin tuna, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel in Oita, sweet shrimp from Niigata ■Seasonal Simmered Dish (changes with the season) Example: Yuzu-marinated grilled rockfish from Aomori with garnishes (pickled ginger shoot, candied walnut) ■Grilled Wild Blackthroat Seaperch from the Noto Peninsula Direct from the source! One whole wild blackthroat seaperch from the Noto Peninsula, salt-grilled, served with garnishes (pickled ginger shoot, sweet vinegar-pickled turnip, Japanese bayberry) A whole blackthroat seaperch is prepared for each serving! ■Today’s Steamed Dish Example: Tsushima conger eel and daikon radish wrapped in white leek, served with shrimp ■Seasonal Specialty Dish Example: Chilled blanched pike conger from Awaji served with plum sauce, accompanied by Shine Muscat grapes from Okayama Prefecture ■Main Dish (Specially Selected A5 Japanese Black Wagyu Sirloin) A5 Japanese Black Wagyu sirloin Japanese-style steak with grilled vegetables Specially selected A5 Japanese Black Wagyu sirloin prepared as a Japanese-style steak! ■Freshly Cooked Clay Pot Rice with Abalone and Truffle (made with Hitomebore rice from Gifu Prefecture, delivered directly from a contracted farm) A luxurious clay pot rice dish with abalone and black truffle ■Red Miso Soup, Pickles Example: Red miso soup with green laver, pickles ■Today’s Dessert Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili in soy sauce ■Uji Matcha and a Small Sweet Accompaniment Example: Uji matcha and Japanese confectionery
Confirmation details
1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2）Please note that a cancellation fee will be charged from 48 hours in advance (please see the cancellation policy at the top of the restaurant page.) 3) Please let us know your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include any message and other details in the “Requests/Comments” section. 5）Children must be 10 years or older and are required to order the same menu as adults. 6）All seats are non-smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.