[Autumn Limited Dinner] Seasonal Kaiseki Cuisine, 6 Courses (Course only)
11,000 JPY(tax included)
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About Course Menu
[Autumn Limited Dinner] Seasonal Kaiseki Cuisine: 6 Courses ～Available until November 8, 2026! We have prepared a limited-time course that can be enjoyed casually! Recommended for families, friends, and Ginza dates as well! Please savor the deeply flavorful kaiseki cuisine crafted by a seasoned chef trained at long-established and renowned restaurants, for a popular Japanese dinner in Ginza.
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (550 yen). We warmly invite you to take advantage of this service. Please note that we do not currently offer any complimentary anniversary services. ------------------------------- [Sample Course Content] Examples shown are seasonal images for reference only. Ingredients and preparation methods may vary depending on daily sourcing and availability. (Ingredients and preparation methods are entrusted to the head chef, and we are unable to accept requests.) This is to ensure that we serve items in the best possible condition and freshness on the day, and we appreciate your kind understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Simmered mushrooms and mitsuba greens, daikon tofu with sesame sauce, seasoned mekabu seaweed from Aomori, Komatsuna greens with sesame dressing, house-made wakame fish cake, vegetables and wakame wrapped in kinuta style with vinegared miso ■ Today’s Three-Kind Sashimi Selection Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime Prefecture, greater amberjack from Oita ■ Seasonal Simmered Dish (varies by season) Example: Simmered tender baby octopus from Shizuoka and autumn eggplant (baby octopus, autumn eggplant, fresh lotus root, maple leaf wheat gluten) ■ Seasonal Grilled Dish Example: Saikyo-yaki black cod from Hokkaido with garnishes (pickled ginger shoot, candied walnuts) ■ Today’s Steamed Dish Example: Shark fin and white fish seafood shumai with shrimp ■ Freshly Cooked Seasonal Rice in an Earthenware Pot (using Hitomebore rice from Gifu Prefecture, delivered directly from a contracted farm) Example: Limited to autumn! Earthenware pot rice with Japanese chestnuts ■ Red Miso Soup and Pickles Example: Red miso soup with rock seaweed, assorted pickles ■ Today’s Dessert Example: Mini fruit parfait ■ Uji Matcha and a Small Sweet Example: Uji matcha and Japanese confectionery
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours prior to your reservation (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact details for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and related details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited in all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.