[Autumn Limited Dinner] Seasonal Kaiseki Cuisine – 6 Courses (Course menu only)
11,000 JPY(tax included)
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About Course Menu
[Autumn Limited Dinner] Seasonal Kaiseki Cuisine, 6 Courses, available through November 8, 2026! We have prepared a limited-time course that can be enjoyed casually! Recommended for families, friends, and Ginza dates as well! Please savor the deeply flavorful kaiseki cuisine crafted by a seasoned chef trained at long-established and renowned restaurants, for a popular Japanese dinner in Ginza.
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional charge (550 yen). Please feel free to take advantage of this service. Please note that we currently do not offer complimentary anniversary services. ------------------------------- [Sample Images of Course Content] The following are seasonal sample images of certain dishes. Ingredients and preparation methods may vary depending on daily sourcing and availability. (Ingredients and preparation methods are left to the discretion of the head chef, and requests cannot be accommodated.) This is to ensure we serve items in the best possible freshness and condition. Thank you for your understanding. ■ Seasonal Kaiseki Appetizer Assortment Example: Candied Yamanashi Kyoho grapes and Japanese pear, pickled burdock with plum, seasoned mekabu seaweed from Aomori, handmade wakame kamaboko, house-made date-maki omelet, mushrooms and mitsuba dressed with sesame ■ Today’s 3 Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, flounder from Aomori ■ Seasonal Simmered Dish (changes with the season) Example: Simmered tender ii-dako octopus from Shizuoka and rolled yuba (ii-dako octopus, rolled yuba, taro) ■ Seasonal Grilled Dish Example: Yuzu-marinated and grilled menuke rockfish from Aomori, served with garnishes (pickled ginger stem, candied walnut) ■ Today’s Steamed Dish Example: Lotus root and shrimp shinjo, served with simmered butterbur ■ Freshly Cooked Donabe Rice with Seasonal Ingredients (Using Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) Example: Autumn limited! Donabe rice with Japanese chestnuts ■ Red Miso Soup and Pickles Example: Red miso soup with aosa seaweed, pickles ■ Today’s Dessert Assortment of 3 Example: Aya anmitsu (peach, mandarin orange, agar jelly, boiled beans, sweet red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■ Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please specify any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours prior to your reservation (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please specify your message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.