日本料理 綾

[Namiki Course] Wagyu Kaiseki Course — 9 dishes including grilled A5 Japanese Black beef, seasonal fish, and seasonal clay pot rice (Course Only)

16,500 JPY(tax included)

[Namiki Course] Wagyu Kaiseki Course — 9 dishes including grilled A5 Japanese Black beef, seasonal fish, and seasonal clay pot rice

About Course Menu

[Namiki Course] Wagyu Kaiseki Course with 9 Dishes, Including Grilled A5 Japanese Black Wagyu, Seasonal Fish, and Seasonal Clay Pot Rice We offer expertly seared premium A5 Japanese Black Wagyu! Please enjoy exquisite kaiseki cuisine, thoughtfully prepared by seasoned chefs who honed their skills at long-established renowned restaurants.

Menu

[Optional Information] For birthdays, anniversaries, and similar occasions, we can prepare an optional message plate for an additional fee (¥550). Please feel free to take advantage of this service. Please note that we currently do not offer complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Examples: Some dishes shown are seasonal sample images. Ingredients and preparation methods may vary depending on daily sourcing and the day’s availability. (Ingredients and preparation methods are entrusted to the head chef, and requests cannot be accommodated.) This is to ensure that we serve ingredients in the best possible freshness and condition. We appreciate your understanding. ■Seasonal Kaiseki Appetizer Assortment 　Examples: Simmered small shrimp and pumpkin, Shinshu-grown Malabar spinach with dashi, mugwort tofu with sesame sauce, 　　　Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, vinegared mekabu from Aomori ■Today’s 4 Assorted Sashimi 　Examples: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel in Oita ■Seasonal Simmered Dish (changes with the season) Example: Homemade rolled yuba with lily bulb and ginkgo nuts, and simmered winter melon (rolled yuba, winter melon, taro, butterbur, green laver) ■Seasonal Grilled Dish 　Example: Yuzu-an grilled red rockfish from Aomori, served with garnishes (pickled ginger shoot, candied walnut) ■Today’s Steamed Dish 　Example: Steamed lotus root shrimp dumpling, served with rolled shrimp ■Seasonal Specialty Dish 　Example: Tempura of pike conger eel from Awaji and corn, served with lemon salt ■Main Dish (A5 Japanese Black Wagyu) 　Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and our special sauce 　We prepare premium-quality Japanese Black Wagyu for you! ■Freshly Cooked Donabe Rice with Seasonal Ingredients (made with Hitomebore rice from Gifu Prefecture, delivered directly from a contracted farm) 　Example: Donabe rice with duck, edamame, and Italian porcini mushrooms 　　 ■Red Miso Soup, Pickles 　Example: Red miso soup with green laver, assorted pickles ■Today’s Dessert Assortment of 3 　Examples: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■Uji Matcha and a Small Tea Sweet 　Example: Uji matcha and a tea confection

Confirmation details

1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2) Please note that a cancellation fee will apply from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include your message and other details in the "Requests/Comments" section. 5) Children must be 10 years of age or older and order the same menu as adults. 6) Smoking is prohibited at all seats.

Reserve this course

Date
‌
‌