日本料理 綾

[Namiki Course] Wagyu Kaiseki Course, 9 Dishes Including Grilled A5 Kuroge Wagyu, Seasonal Fish, and Seasonal Clay Pot Rice (Course only)

16,500 JPY(tax included)

[Namiki Course] Wagyu Kaiseki Course, 9 Dishes Including Grilled A5 Kuroge Wagyu, Seasonal Fish, and Seasonal Clay Pot Rice

About Course Menu

[Namiki Course] Wagyu Kaiseki Course with 9 Dishes Including Grilled A5 Japanese Black Wagyu, Seasonal Fish, and Seasonal Clay Pot Rice We will prepare premium seared A5 Japanese Black Wagyu for you! Please enjoy deeply flavorful kaiseki cuisine crafted by a seasoned chef who honed his skills at long-established renowned restaurants.

Menu

[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (550 yen). Please feel free to take advantage of this service. Please note that we do not currently offer any complimentary anniversary services. ------------------------------- [Sample Course Content] The following dishes are seasonal examples only. Ingredients and cooking methods may vary depending on daily sourcing and availability. (Ingredients and preparation are entrusted to the head chef; requests are not accepted.) This is to ensure we serve the freshest ingredients in the best possible condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment 　Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, seasoned mekabu from Aomori 　　　Komatsuna dressed with sesame, house-made wakame fish cake, vegetables and wakame rolled in kinuta style with vinegared miso ■Today’s 3 Kinds of Fresh Sashimi 　Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime, amberjack from Oita ■Seasonal Simmered Dish (varies by season) Example: Simmered tender iidako from Shizuoka and autumn eggplant (iidako, autumn eggplant, fresh lotus root, momiji fu) ■Seasonal Grilled Dish 　Example: Saikyo-yaki black cod from Hokkaido with garnish (pickled ginger shoot, candied walnut) ■Today’s Steamed Dish 　Example: Seafood shumai with shark fin and white fish, served with shrimp ■Seasonal Specialty Dish 　Example: Seasonal special! Signature monkfish hot pot (monkfish, Chinese cabbage, mushrooms, etc.) ■Main Dish (A5 Japanese Black Wagyu) 　Grilled A5 Japanese Black Wagyu from Yamagata, served with vegetables and special sauce 　We proudly prepare premium Japanese Black Wagyu. ■Freshly Cooked Rice in an Earthenware Pot with Seasonal Ingredients 　(Using Hitomebore rice from Gifu, delivered directly from a contracted farm) 　Example: Autumn limited! Popular Pacific saury rice cooked in an earthenware pot 　(From mid-November, we plan to offer duck and porcini mushroom rice cooked in an earthenware pot.) ■Red Miso Soup and Pickles 　Example: Red miso soup with rock seaweed, assorted pickles ■Today’s Dessert 　Example: Japanese-style Mont Blanc ■Uji Matcha and a Small Sweet 　Example: Uji matcha and tea confectionery

Confirmation details

1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2) Please note that a cancellation fee will be charged from 48 hours prior to your reservation (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the “Requests/Comments” section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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