日本料理 綾

[Namiki Course] Wagyu Kaiseki Course with 9 Dishes, including Grilled A5 Kuroge Wagyu, Seasonal Fish, and Seasonal Donabe Rice (Course Only)

16,500 JPY(tax included)

[Namiki Course] Wagyu Kaiseki Course with 9 Dishes, including Grilled A5 Kuroge Wagyu, Seasonal Fish, and Seasonal Donabe Rice

About Course Menu

[Namiki Course] Wagyu Kaiseki Course with 9 dishes, including grilled A5 Japanese Black beef, seasonal fish, and seasonal clay pot rice We offer premium A5 Japanese Black beef, lightly seared to perfection! Please enjoy our deeply flavorful kaiseki cuisine, crafted by a seasoned chef who honed his skills at long-established renowned restaurants.

Menu

[Optional Service Information] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional charge (JPY 550). Please feel free to take advantage of this service. Please note that we currently do not offer any complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Examples: The following dishes are seasonal sample images only. Ingredients and cooking methods may vary depending on daily sourcing and availability. (Ingredients and cooking methods are left to the discretion of the head chef, and we do not accept requests.) This is to ensure that we serve the freshest ingredients in the best possible condition. We appreciate your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered small shrimp and pumpkin, Shinshu-grown malabar spinach ohitashi, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, Aomori-grown mekabu vinegared dish ■Today’s Assortment of 4 Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, greater amberjack from the Bungo Channel in Oita ■Seasonal Simmered Dish (changes with the season) Example: Simmered homemade rolled yuba with lily bulb and ginkgo nuts, and winter melon (rolled yuba, winter melon, taro, butterbur, green laver) ■Seasonal Grilled Dish Example: Yuzu-an grilled rockfish from Aomori, served with seasonal garnishes (pickled ginger shoot, candied walnuts) ■Today’s Steamed Dish Example: Steamed conger eel from Tsushima and daikon wrapped in daikon strips, served with shrimp ■Seasonal Specialty Dish Example: Chilled lightly parboiled pike conger from Awaji with plum sauce, served with Shine Muscat grapes from Okayama Prefecture ■Main Dish (A5 Japanese Black Wagyu) Grilled A5 Japanese Black Wagyu from Yamagata Prefecture, served with vegetables and our special sauce We prepare only the finest quality Japanese Black Wagyu for you. ■Freshly Cooked Donabe Rice with Seasonal Ingredients (Using Hitomebore rice delivered directly from a contracted farm in Gifu Prefecture) Example: Donabe rice with eel from Kagoshima and edamame ■Red Miso Soup and Pickles Example: Red miso soup with green laver, assorted pickles ■Today’s Dessert Assortment of 3 Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili in soy sauce ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet

Confirmation details

1) Please list any allergy-related ingredients in the “Requests/Comments” section. 2) Please note that a cancellation fee will apply from 48 hours in advance. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please write any message requests in the “Requests/Comments” section. 5) Children must be 10 years or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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