[Summer Vacation Limited Dinner] Seasonal Kaiseki Cuisine – 6 Courses (Course Only)
10,000 JPY(tax included)
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About Course Menu
Summer Vacation Limited Dinner: Seasonal Kaiseki Cuisine, 6 Courses, available until September 13, 2026 only! We have prepared a casually enjoyable course available exclusively during the summer vacation period! Recommended for families, friends, and Ginza dates! A popular Japanese dinner in Ginza Please enjoy the richly flavorful kaiseki cuisine crafted by a skilled chef trained at long-established renowned restaurants
Menu
[Optional Services] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional charge (550 yen). Please feel free to make use of this service. Please note that we do not currently offer complimentary anniversary services. ------------------------------- [Sample Menu Images] Please note that the following dishes are seasonal examples only. Ingredients and cooking methods may vary depending on the day’s availability and sourcing. (Ingredients and preparation are entirely at the chef’s discretion, and we are unable to accept requests.) This is to ensure that we serve ingredients in the best possible freshness and condition. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Simmered small shrimp and pumpkin, blanched Shinshu-grown malabar spinach, mugwort tofu with sesame sauce, Okayama-grown spaghetti squash and Kagoshima-grown white corn dressed with sesame oil, pickled burdock with plum, vinegared mekabu seaweed from Aomori ■Today’s 4 Assorted Slices of Fresh Sashimi Example: Lean bluefin tuna from nearby waters, sea bass from Mie Prefecture, amberjack from the Bungo Channel in Oita ■Seasonal Grilled Dish Example: Yuzu-marinated grilled menuke rockfish from Aomori, served with garnishes (pickled ginger, candied walnuts) ■Today’s Steamed Dish Example: Conger eel from Tsushima and daikon wrapped in shredded daikon, served with shrimp ■Freshly Cooked Seasonal Ingredients in Earthenware Pot Rice (made with Hitomebore rice delivered directly from a contracted farm in Gifu Prefecture) Example: Summer limited! Corn and Daisen chicken earthenware pot rice ■Red Miso Soup and Pickles Example: Red miso soup with green laver, pickles ■Today’s Dessert Assortment of 3 Kinds Example: Aya anmitsu (peach, mandarin orange, agar jelly, assorted beans, sweet red bean paste), vanilla ice cream, simmered leaf chili tsukudani ■Uji Matcha and a Small Tea Sweet Example: Uji matcha and a tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the "Requests/Comments" field. 2）Please note that a cancellation fee will apply from 48 hours in advance (please refer to the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4）Birthday and anniversary plates are available as a paid option. Please include your message and other details in the "Requests/Comments" field. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.