[Keyaki Course] Kaiseki cuisine and seasonal specialties! A highly satisfying 8-course meal (Course Only)
8,800 JPY(tax included)
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About Course Menu
[Keyaki (KEYAKI) Course] A highly satisfying 8-course meal featuring kaiseki cuisine and seasonal special dishes Authentic kaiseki cuisine, highly rated by reviews even in Ginza Please enjoy Japanese cuisine prepared by skilled chefs who have trained at long-established renowned restaurants! Highly rated by reviews, chosen for Ginza Japanese lunch, a popular restaurant creating a buzz in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare an optional message plate for an additional fee (550 yen). We warmly invite you to take advantage of this service. Please note that we do not currently offer any complimentary anniversary services. ------------------------------- [Sample Course Content] Please note: the following dishes are seasonal examples only. Ingredients and preparation methods may vary depending on the day’s availability and sourcing. (Ingredients and preparation methods are left to the discretion of the head chef, and we are unable to accept specific requests.) This is to ensure that we serve ingredients in the best possible condition and freshness. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Selection Example: Marinated mushrooms and mitsuba, daikon tofu with sesame sauce, seasoned mekabu seaweed from Aomori, Komatsuna dressed with sesame, house-made wakame fish cake, vegetables and wakame rolled in kinuta style with vinegared miso ■Today’s Three Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime Prefecture, greater amberjack from Oita ■Seasonal Simmered Dish (changes with the season) Example: Simmered tender baby octopus from Shizuoka and autumn eggplant (baby octopus, autumn eggplant, fresh lotus root, maple-shaped wheat gluten) ■Seasonal Grilled Dish Example: Rockfish from Aomori grilled with crab shinjo, served with garnishes (pickled ginger shoot, candied walnuts) ■Today’s Steamed Dish Example: Egg tofu served with seasoned ground chicken and rolled shrimp ■Seasonal Special Dish Example: Tempura of autumn pike conger and seasonal vegetables, served with matcha salt ■Freshly Cooked Seasonal Ingredients in Earthenware Pot Rice (made with Hitomebore rice from Gifu Prefecture, delivered directly from our contracted farm) Example: Autumn limited! Earthenware pot rice with chestnuts from Ibaraki (In 11月, we plan to serve earthenware pot rice with autumn sweet potatoes and mushrooms) ■Red Miso Soup and Pickles Example: Red miso soup with rock seaweed, assorted pickles ■Today’s Dessert Example: Mini fruit parfait ■Uji Matcha and a Small Tea Sweet Example: Uji matcha and traditional tea confectionery
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged from 48 hours prior to your reservation. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.