[Keyaki Course] Kaiseki cuisine and seasonal specialty dishes! A highly satisfying 8-course meal (Course Only)
8,800 JPY(tax included)
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About Course Menu
[KEYAKI Course] A highly satisfying 8-course menu featuring kaiseki cuisine and seasonal special dishes Authentic kaiseki cuisine, proudly offered and highly rated by reviewers even in Ginza Please enjoy Japanese cuisine prepared by our skilled chefs, who have honed their craft at long-established and renowned restaurants! Highly rated by reviewers, chosen for Japanese lunch in Ginza, and one of the most talked-about popular restaurants in Ginza!
Menu
[Optional Add-On Information] For birthdays, anniversaries, and other special occasions, we offer an optional message plate for an additional fee (¥550). Please feel free to take advantage of this service. Please note that we do not currently offer complimentary anniversary services. ------------------------------- [Sample Images of Course Contents] Example: The following dishes are seasonal sample images only. Ingredients and cooking methods may vary depending on daily procurement and availability. (Ingredients and cooking methods are left to the discretion of the head chef, and requests cannot be accommodated.) This is to ensure that we serve ingredients in the best possible condition and freshness. Thank you for your understanding. ■Seasonal Kaiseki Appetizer Assortment Example: Yamanashi-grown Kyoho grapes and Japanese pear preserved in syrup, ume burdock root, dressed Aomori mekabu seaweed, handmade wakame fish cake, house-made datemaki omelet, mushrooms and mitsuba dressed with sesame ■Today’s Three Kinds of Sashimi Example: Lean bluefin tuna from nearby waters, red sea bream from Ehime Prefecture, Japanese sea bass from Mie Prefecture ■Seasonal Simmered Dish (changes with the season) Example: Simmered tender Ii-dako octopus from Shizuoka with rolled yuba (Ii-dako octopus, rolled yuba, taro) ■Seasonal Grilled Dish Example: Sake lees-marinated grilled red rockfish from the Seto Inland Sea, served with garnishes (pickled ginger shoot, candied walnuts) ■Today’s Steamed Dish Example: Vegetable Gisei tofu with wrapped shrimp ■Seasonal Specialty Dish Example: Tempura of shrimp and seasonal vegetables, served with lemon salt ■Freshly Cooked Seasonal Ingredient Rice in an Earthenware Pot (using Hitomebore rice from Gifu Prefecture, delivered directly from a contracted farm) Example: Autumn only! Earthenware pot rice with Japanese chestnuts from Ibaraki ■Red Miso Soup and Pickles Example: Red miso soup with green laver, pickles ■Today’s Dessert Assortment (3 kinds) Example: House-made anmitsu, vanilla ice cream, simmered leaf chili in soy sauce ■Uji Matcha and a Small Sweet Example: Uji matcha and a tea sweet
Confirmation details
1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours prior to your reservation (please refer to the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include your message and any details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%
・2 days in advance18:00〜50%
■ Notes
A cancellation fee will be charged if the reservation is canceled within 48 hours of the scheduled date and time; 50% between 48 and 24 hours before, and 100% after 24 hours. Changes in the number of guests will also be subject to cancellation fees for the reduced number of guests.