[Lunch] Menu Midi (Course + Two Glasses of Wine Included)

8,300 JPY(tax included)

[Lunch] Menu Midi

About Course Menu

This is a signature course embodying Azabu dix-neuf's cherished philosophy of "tradition and innovation." It is an 8-course meal where Japanese and French ingredients and techniques blend harmoniously, allowing you to enjoy the changing seasons with all your senses. Perfect for special anniversaries, business entertainment, or a quiet evening.

Menu

【Seasonal Appetizer】 Begin your delightful lunch with a small dish made with seasonal vegetables and seafood. 【Appetizer】Today's Assorted Appetizer A diverse assortment of seasonal seafood and vegetable appetizers, served in small portions. 【Main】Confit of Chicken Thigh or Pan-Seared Sea Bream (Choice) Choose between carefully low-temperature cooked chicken confit or pan-seared sea bream with a crispy skin. 【Dessert】Today's Dessert Revitalize your afternoon with the chef's recommended light dessert.

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