[Dinner] Menu Saison (Course with 3 types of pairing wines included)

Menu

[Amuse] Seasonal Vegetable Velouté with Herb Oil A smooth seasonal vegetable potage with a drop of homemade herb oil. A gentle start to your meal. [Appetizer] Marinated Scallops with Cauliflower Purée and Citrus Aroma The delicate sweetness of fresh scallops and vegetables coupled with the perfect balance of citrus acidity. [Fish Dish] Crispy Tilefish with Champagne Sauce and Seasonal Vegetables A dish where the crispy texture of tilefish and the elegant aroma of bubbly sauce harmonize beautifully. [Meat Dish] Roasted Duck Breast with Balsamic and Fig Sauce A seasonal meat dish where juicy duck meat is complemented by the sweet and sour accent of figs. [Dessert] Honey Crème Brûlée with Seasonal Compote A classic dessert where the melting brûlée and refreshing fruits combine in your mouth. [Petits Fours] Coffee or tea with small sweets