[Lunch] Menu Midi (Course Only)

5,800 JPY(tax included)

[Lunch] Menu Midi

About Course Menu

Azabu dix-neuf's signature course embodies our cherished philosophy of "Tradition and Innovation". It is a harmonious fusion of Japanese and French ingredients and techniques, offering 8 courses to indulge your senses with the changing seasons. Perfect for special anniversaries, business meetings, or a night when you wish to enjoy a quiet time.

Menu

【Seasonal Appetizer】 Begin your delightful lunch with a small dish made with seasonal vegetables and seafood. 【Appetizer】Today's Assorted Appetizer A diverse assortment of seasonal seafood and vegetable appetizers, served in small portions. 【Main】Confit of Chicken Thigh or Pan-Seared Sea Bream (Choice) Choose between carefully low-temperature cooked chicken confit or pan-seared sea bream with a crispy skin. 【Dessert】Today's Dessert Revitalize your afternoon with the chef's recommended light dessert.

Reserve this course

Date