[Dinner] Menu Heritage (Course only)

Menu

【Amuse】Seasonal Seafood Jelly with Yuzu Aroma Utilizing the delicacies of the Japanese sea, the transparent jelly is accented with the fragrance of yuzu to express the delicate flavors of French cuisine in one bite. 【Appetizer】Consommé with Shinshu Vegetables and Truffle Accent Using seasonal vegetables from Shinshu, this dish is finished with a delicate consommé soup and the aroma of truffle. A modern approach brings out the natural sweetness and umami of the vegetables to the fullest. 【Fish Dish】Pan-fried French Sea Bream with White Wine and Béarnaise Sauce The sea bream is lightly grilled and paired with a refreshing Béarnaise sauce made with white wine, achieving a perfect harmony between the flavor of the fish and the richness of the sauce. 【Sorbet】Yuzu Sorbet with Whisky Essence During the meal, a refreshing yuzu sorbet is served, with a hint of whisky aroma added as an accent to provide a refreshing touch. 【Meat Dish】Roasted Hokkaido Beef Fillet with Black Garlic and Red Wine Sauce Selected Hokkaido beef fillet is juicily roasted and finished with a sauce deepened by black garlic and red wine, enhancing the meat’s savory taste. 【Cheese】Assorted French Cheeses with Honey and Nuts Carefully selected seasonal French cheeses are accentuated with honey and nuts, allowing you to savor the traditional deliciousness of French cheese with wine. 【Dessert】Seasonal Fruits and Pistachio Mousse A dessert combining seasonal fresh fruits with pistachio mousse. Adding a modern twist to traditional French desserts, it achieves a glamorous finish. 【Petits Fours】Small Baked Sweets and Chocolates The sweet, gentle aftertaste that accompanies your meal.