[Year-End Party Early Bird Limited Period December 1st - December 11th] Enjoy a course featuring 8 dishes with a 3-hour all-you-can-drink option, including Black Wagyu Beef and Bonito Return Pizza. (Course only)

6,000 JPY(tax included)

[Year-End Party Early Bird Limited Period December 1st - December 11th] Enjoy a course featuring 8 dishes with a 3-hour all-you-can-drink option, including Black Wagyu Beef and Bonito Return Pizza.

About Course Menu

This plan includes a set of special ingredients exclusive to this course along with an all-you-can-drink option! It is also recommended for use on special occasions!! It is a course using luxurious ingredients that will make the organizer proud. Enjoy a blissful time with delicious food and beverages!

Menu

[Antipasto Freddo Cold Plates] - Return bonito and red eggplant with balsamic scented with kabosu - Freshly squeezed prosciutto [Insalata Salad] - Kyoho grapes and Beni Azuma sweet potato with stracciatella cheese salad [Antipasto Caldo Warm Plates] - Spanish tapas, patatas bravas [Pizza] Miyamoto Brothers Three: Beautiful Skin Lotus Root and Salsiccia Pizza [Secondo Piatto Main Course] - Grilled Akagi Wagyu from Gunma Prefecture with Black Pass Sauce [Primo Piatto] Red shrimp and Italian bottarga with fermented butter [Dolce Dessert] - Seasonal Gelato Additional Options +550 yen/person Extend all-you-can-drink by 30 minutes - Last order 30 minutes before closing - Whisky Highball, Coke High, Ginger High, Tonic High - Sour & Tea High Lemon Sour, Grapefruit Sour, Dry Ginger Sour, Strawberry Sour, Oolong High, Jasmine High - Cocktails Cassis Soda, Cassis Orange, Cassis Oolong, Peach Soda, Fuzzy Navel, Reggae Punch, Gin and Tonic, Moscow Mule, Campari Soda, Campari Orange, Malts, Shandy Gaff, Red Eye, Sparkling Wine, Red Wine, White Wine, Wine Cocktails *The content is subject to change based on availability of ingredients. Please understand in advance.

Confirmation details

Please feel free to let us know if you have any allergies or ingredients you prefer to avoid.

Reserve this course

Date