Azzurro520 海浜幕張店

[Bouenkai from December 12th~] [Items TBD] 8 dishes with 3-hour all-you-can-drink course featuring black-haired Wagyu and returning bonito, and pizza delight course (Course-only)

6,600 JPY(tax included)

[Bouenkai from December 12th~] [Items TBD] 8 dishes with 3-hour all-you-can-drink course featuring black-haired Wagyu and returning bonito, and pizza delight course

About Course Menu

[End-of-Year Party December 12～][Products Undecided] This plan includes a special set of ingredients exclusive to this course and all-you-can-drink! Recommended for use on special occasions!! This course uses luxurious ingredients that will make organizers proud. Enjoy blissful moments with delicious food and drinks!

Menu

[Year-End Party December 12～] [Items to Be Determined] [Antipasto Freddo Cold Dishes] - Bonito and Red Eggplant with Kabosu Scented Balsamic - Freshly Squeezed Prosciutto [Insalata Salad] - Kyoho Grapes and Red Azuma Sweet Potato Salad with Stracciatella Cheese [Antipasto Caldo Warm Dishes] - Spanish Tapas Patatas Bravas [Pizza] Miyamoto Brothers’ Pizza with Beauty-Enhancing Lotus Root and Sausage [Secondo Piatto Main Course] - Grilled Akagi Wagyu Beef from Gunma Prefecture with Black Soybean Sauce [Primo Piatto] Red Prawn and Italian Bottarga with Fermented Butter [Dolce Dessert] - Seasonal Gelato Additional Options +550 yen per person for 30-minute extension of all-you-can-drink - Last order 30 minutes before - Whisky Highball・Coke High・Ginger High・Tonic High - Sour & Tea Highball Lemon Sour・Grapefruit Sour・Dry Ginger Sour・Strawberry Sour・Oolong High・Jasmine High - Cocktails Cassis Soda・Cassis Orange・Cassis Oolong・Peach Soda・Fuzzy Navel・Reggae Punch・Gin Tonic・Moscow Mule・Campari Soda・Campari Orange・ Malts・Shandy Gaff・Red Eye・Sparkling Wine・Red Wine・White Wine・Wine Cocktails ※ Please note that this content may change depending on the availability of ingredients. Thank you for your understanding.

Confirmation details

If you have any allergies or dietary restrictions, please feel free to let us know.

Reserve this course

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