Rossini Dinner Course: Recommended for first-time course users at our restaurant. (Course + 1 free drink)

About Course Menu

This is a dinner course featuring our signature dish, perfect for first-time visitors to our restaurant. The course begins with amuse-bouche, continues with an appetizer and soup of the day, and culminates with a main course of Miyazaki Prefecture Black Wagyu Filet, prepared Rossini-style. Delicately tender filet topped with foie gras, finished with a black truffle sauce, this dish harmonizes the natural flavors of the ingredients with classic French techniques, a taste we are proud to offer. After the meal, we serve a plated dessert, allowing guests to enjoy a leisurely dining experience until the very end. Additionally, we offer a complimentary drink exclusively for Ikkyu restaurant reservations. The well-organized and comprehensible presentation of the course makes it an ideal choice not only for anniversaries and meals with loved ones but also for first-time diners. Take this opportunity to savor everything Bucchanalia has to offer in one course.